On Promotion! Hot sale new crop 1kg white yellow panko bread crumbs
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture.
Applications
It is becoming more popular for use in Asian and non-Asian dishes, is often used on fish and seafood, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets.
Product Images
Storage Instructions
Panko should be stored in a closed container and kept in a dark, dry, and cool place, such as the pantry. Well sealed, it will last about two years.
Nutrition & Benefits
Panko doesn't necessarily offer any true health benefits, but compared to regular breadcrumbs it is a healthier choice. Panko has fewer calories, fat, and sodium than traditional breadcrumbs.
Product Specifications
Brand
cmark foods
Item Name
crispy panko bread crumbs
Color
yellow, white, orange
Size
2-12mm
Packing
1kg/bag, total 10kg/carton or 10kg/craft bag
MOQ
600 cartons
Moisture
max 10%
Customization
1*40HQ quantity can do customized bags designing
Additional Products
Company Profile
Product Exhibition
Certifications
ISO, FDA, HACCP certificates.
Payment & Transportation
By sea, by air.
Frequently Asked Questions
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.
Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi, nori, hondashi, dried shiitake mushroom etc.
Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA, Canada, Chile, Brazil, EU, Australia, South Africa etc.