HALAL HACCP FDA Certified Sushi Fried Foods Japanese Crispy Panko Breadcrumbs
Panko bread crumbs are made from wheat flour, baked after fermentation using special equipment. They are fry-resistant with less oil absorption. Finished fried foods feature a golden yellow color and needle-like stereoscopic appearance.
Our bread crumbs are suitable for frying shrimp, chicken, duck, fish, meat, vegetables, fruits, aquatic products, and crustacean products. Can also be used for stuffing mix to maintain food moisture and softness.
Panko should be stored in a closed container and kept in a dark, dry, and cool place, such as a pantry. Well sealed, it will last about two years.
Panko doesn't necessarily offer any true health benefits, but compared to regular breadcrumbs it is a healthier choice. Panko has fewer calories, fat, and sodium than traditional breadcrumbs.
| Brand | cmark foods |
| Item Name | crispy panko bread crumbs |
| Color | yellow, white, orange |
| Size | 2-12mm |
| Packing | 1kg/bag, total 10kg/carton or 10kg/craft bag |
| MOQ | 600 cartons |
| Moisture | max 10% |
ISO, FDA, HACCP certificates.
By sea, by air.
A: Yes, we are a producer of panko bread crumbs.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi, nori, hondashi, dried shiitake mushroom etc.
A: Yes, our sushi foods are mainly exported to USA, Canada, Chile, Brazil, EU, Australia, South Africa etc.