Product Description:

The Kelp Sprouts have a beautiful green color, adding a pop of color to any dish they are added to. They have an umami taste, which is a savory and slightly salty flavor that pairs well with a variety of ingredients.

These sprouts are made from kombu seaweed, also known as Marinara Seaweed, which is a type of kelp commonly used in Japanese cuisine. The sprouts are rich in vitamins and minerals, including iodine, iron, and calcium.

Our Kelp Sprouts have a shelf life of one year, ensuring that you can enjoy them for a long time after purchase. They are versatile and can be used in a variety of dishes, from salads to stir-frys to soups.

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

Technical Parameters:

Applications:

Our Kelp Sprouts are certified by HACCP, ensuring the highest quality and safety standards are met. They come in a minimum order quantity of 100kg and are priced according to the product. They are packaged in inner doubles PE bags and outside cartons to ensure freshness and are delivered within 10 days of the order being placed. Payment terms are flexible, including T/T and L/C, and our supply ability is 500kg/day.