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Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Specifications
Model Number :
Customized (Based on Capacity)
Application :
Baguette, Ciabatta, Pizza, Pita
Brand Name :
ZLINE
MOQ :
1 Set (Support Production Test)
Delivery Time :
Scheduled by Project Scale (30-45 Days)
Dough Hydration :
Up to 85%
Payment Terms :
L/C,T/T
Control system :
PLC Touch Screen Control
Surface :
Sandblasting
Supply Ability :
Customized Project Supply Capacity
Material :
304 stainless steel
Camera monitoring :
Available
Price :
Get Latest Project Quote
Remote control :
Available
Certification :
CE
Place of Origin :
CHINA
Packaging Details :
Reinforced Wooden Crate for Heavy Industrial Equipment
Description


Industrial Automatic French Baguette Production Line: Modular System from Mixer to Packaging

This industrial bread production line uses stress-free dough band technology to process high-hydration artisan dough, supporting a dough water content up to 85%. The line features a capacity range of 300 to 1000 kg/h of dough, handled gently by a specialized dough chunker and multi-roller satellite sheeting system. This design protects the natural gluten network, preserving the open honeycomb cell structure of the final bread. Ciabatta and Baguette Production Line for Artisan Bakery




Ciabatta and Baguette Production Line for Artisan Bakery Engineered as a highly modular bread line, it allows food factories to adapt to different product requirements. With flexible configuration options—including 650mm or 850mm belt widths and 600mm or 800mm dough band widths—you can produce adjustable bread sizes. By changing or adding specialized forming units, such as longitudinal cutters, guillotine units, and automatic baguette elongating systems, the line produces authentic French baguettes, demi-baguettes, and rustic loaves.





For large-scale manufacturing requiring a complete turnkey baguette line solution, the system connects everything from the dough mixer to the packaging machine. Depending on your automation needs, the divided raw dough portions can move directly into the industrial proofer or tunnel oven, eliminating the need for baking pans (Panless Conveying System) to save on labor and tray maintenance. Alternatively, for traditional pan baking, an automatic panning machine can retract the dough units accurately onto trays according to your specific pan size. Controlled by a reliable PLC touch screen, the entire system ensures precise automated synchronization for high-capacity manufacturing.


Ciabatta and Baguette Production Line for Artisan Bakery Ciabatta and Baguette Production Line for Artisan Bakery




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Ciabatta and Baguette Production Line for Artisan Bakery

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Product Detail
Model Number :
Customized (Based on Capacity)
Application :
Baguette, Ciabatta, Pizza, Pita
Brand Name :
ZLINE
MOQ :
1 Set (Support Production Test)
Delivery Time :
Scheduled by Project Scale (30-45 Days)
Dough Hydration :
Up to 85%
Contact Supplier
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery
Ciabatta and Baguette Production Line for Artisan Bakery

Anhui Zline Bakery Machinery Co., Ltd.

Verified Supplier
11 Years
anhui, hefei
Since 2007
Business Type :
Manufacturer, Exporter
Main Products :
Dough Laminator Machine, Pastry Production Line, Croissant Production Line
Employee Number :
301~400
Certification Level :
Verified Supplier
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