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Automatic Dough Divider and Rounder Machine
Automatic Dough Divider and Rounder Machine
Automatic Dough Divider and Rounder Machine
Automatic Dough Divider and Rounder Machine
Specifications
Model Number :
YQ-6P
Production Capacity :
3800pcs/h
Packaging Details :
WOODEN CASE
Safety Features :
Emergency stop button, safety guards
Brand Name :
YOUQIANG
Output :
10800/H
Delivery Time :
45 DAYS
Motor Power :
Typically 0.75 kW to 2.2 kW
Power :
4KW
Payment Terms :
T/T
Power Supply :
Electric, typically 220V/50Hz or 110V/60Hz
Price :
300000
Powersource :
Electric
Hopper Volume :
100kgs-300kgs
Place of Origin :
FOSHAN
Dough Ball Weight :
50g-250g
Safetyfeatures :
Emergency stop button, safety guards
Powersupply :
220V/380V, 50Hz/60Hz
MOQ :
1
Description
Feature
1.The main frame of the machine is fabricated with food-grade stainless steel sheet metal.
All dough-contacting working surfaces are finely polished with low roughness, which
greatly reduces dough adhesion. The feeding hopper, dividing chamber, rounding
modules and outlet conveyor belts adopt detachable design with standard buckles and
quick-release latches. Operators can take apart all contact components for cleaning
without special tools, and complete thorough overall cleaning within 5 minutes. This
design meets the strict requirements of frequent washing and regular sanitization in food
factories. Conventional bakery machines always have hidden sanitary dead zones where
dough residues accumulate and cause microbial growth. Our quick-disassembly
architecture completely eliminates unclean areas and inhibits bacterial reproduction. It
lowers labor costs for daily cleaning work and helps manufacturers meet global food
safety standards, supporting factories to pass regular food safety inspections smoothly
2.Equipped with an industrial PLC control system and touchscreen HMI, the machine can
permanently store multiple preset dividing and rounding programs. When switching to
different dough specifications, workers can activate production simply by recalling saved programs without complicated parameter adjustment. The learning threshold for
operators is extremely low, and new employees can master operation quickly, easing the
pressure caused by shortages of experienced bakery workers. All parameters are stored
stable and will not be lost easily. Unlike traditional machines that require repeated
manual settings, the pre-program mode avoids quality fluctuations resulting from human
errors. Whether for medium and large central bakeries or independent commercial
bakeries, this intelligent control system supports standardized automatic dividing and
rounding, maintaining steady daily production efficiency during frequent product
changeovers.
Advantage
1.This fully automatic dough divider and rounder is specially developed for large-scale
commercial baking scenarios, covering central bakeries, hamburger bun factories, chain
bakery production bases and frozen dough processing enterprises. It completely
subverts to the traditional decentralized production mode that relies on multiple
manual portioning and rolling stations. Traditional manual rounding is highly
dependent on workers’ operating experience; different staff have inconsistent kneading
strength and operating habits, resulting in uneven dough relaxation degrees. After
proofing and baking, the finished bread products show different sizes, textures and
appearances, leading to unstable batch quality and high defective rates. The machine
supports a peak production capacity of 12,000 pieces per hour, which fully meets the
large-batch order demand of hamburger buns, dinner rolls, and other mainstream
baked products. It greatly shortens the cycle of mass production, realizes intensive and
efficient processing, and replaces many manual posts, effectively reducing long-term
labor costs for enterprises and solving the points of low efficiency and unstable
quality in manual mass production.
2.The equipment adopts intelligent touchscreen preset operation mode, with a simple
and humanized operating logic that completely lowers the professional threshold of
bakery production work. Unlike traditional baking equipment that requires professional
technicians for long-term debugging and parameter adjustment, this machine stores
mature and stable production programs in advance. Factory employees can complete standardized production with simple one-touch operation, without complicated
professional knowledge and technical skills. Enterprises no longer need to invest a lot of
time, energy, and funds in long-term technical training for employees. New workers
can independently operate the equipment proficiently after simple short-term
guidance, which greatly reduces enterprise staff training costs and time costs. While
solving the problem of difficult recruitment of skilled workers in the baking industry, it
avoids production stagnation and quality fluctuations caused by staff mobility and
realizes standardized and stable unmanned and simplified batch production all year
round.
Specifications

Power
voltage
output
Size
Weight
Moul range
3.2kw
380v
12000 /H
L:2250mm
W:1260mm
H:1600mm
1320kg
30g-110g

FAQ
1. Q: Does cleaning require professional technicians for disassembly?
A: Quick-release modular structure allows regular operators to disassemble parts;
basic cleaning finishes within 5 minutes.
2. Q: Can outlet conveyors connect to existing proofers?
A: Custom adapter fittings are available to integrate mainstream proofers and tray
loaders into production lines.
3. Q: How often should enclosed gearbox oil be replaced?
A: Annual oil change suffices for standard commercial operation; maintenance workload
is much lower than open transmission designs.
4. Q: Are worn conveyor belts easy to replace individually?
A: Single lanes are detachable separately without full machine teardown to
minimize production downtime.
5. Q: Can the machine connect with factory automation systems?
A: Reserved communication ports transmit output and fault data to host systems for
smart factory deployment.
6. Q: Can machine height match upstream feeder discharge height?
A: Base leveling feet adjust overall height to suit most standard automatic feeding
equipment.
7. Q: Are round chamber interiors coated for non-stick performance?
A: Standard polished stainless steel delivers release performance; optional Teflon
coating is available for extra sticky dough
8. Q: Can individual conveyor lanes be shut down separately?
A: Independent lane drives enable separate start/stop for flexible downstream capacity
adjustment.
9. Q: Will metering accuracy degrade after prolonged full-load operation?
A: Shock absorption and sealed transmission limit accuracy drift; monthly calibration preserves acceptable performance long term.
10. Q: Can the unit auto-stop after daily production quota completion?
A: Target output thresholds trigger automatic shutdown with saved production logs.

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Automatic Dough Divider and Rounder Machine

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Product Detail
Model Number :
YQ-6P
Production Capacity :
3800pcs/h
Packaging Details :
WOODEN CASE
Safety Features :
Emergency stop button, safety guards
Brand Name :
YOUQIANG
Output :
10800/H
Contact Supplier
Automatic Dough Divider and Rounder Machine
Automatic Dough Divider and Rounder Machine

FOSHAN YUYOU MACHINERY TECHNOLOGY CO.,LTD

Verified Supplier
1 Years
guangdong, foshan
Since 2021
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Main Products :
Dough Divider Rounder, Dough Rounding Machine, Dough Dividing Machine
Total Annual :
10000000-20000000
Employee Number :
50~60
Certification Level :
Verified Supplier
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