This electric milk cream disc oil separator is engineered for efficient cream separation in dairy processing applications. With three-phase separation capability, it simultaneously separates whole milk into cream, skim milk, and sediment in a single pass. The food-grade SS304 stainless steel construction ensures compliance with dairy hygiene standards, while the 1000-5000 L/H capacity suits small to medium-scale dairy farms, cheese producers, and butter manufacturing facilities.
| Parameter | Value |
|---|---|
| Bowl Diameter | 350mm |
| Bowl Speed | 7200 RPM |
| Capacity | 1000-5000 L/H |
| Motor Power | 7.5 kW |
| Separation Type | Three-Phase (Cream/Skim/Solids) |
| Product Contact Material | SS304 Stainless Steel |
| Cream Fat Content Range | 18% - 45% |
| Discharge Method | Continuous (gravity disc controlled) |