Our Modified Atmosphere Fruit Packaging Film is a high-performance, multilayer food-grade solution designed to extend the shelf life of fresh fruits through advanced Modified Atmosphere Packaging (MAP) technology. Crafted with FDA and EU-certified materials, this high-barrier film creates an optimal micro-environment inside the package by regulating gas exchange (O₂ and CO₂), slowing down ripening, and inhibiting microbial growth. The multi-layer structure ensures excellent resistance to oxygen, moisture, and light, preserving fruit freshness, flavor, texture, and nutritional value for longer periods. Ideal for berries, apples, citrus, stone fruits, and other perishable produce, our film meets strict food safety standards while delivering superior protection and shelf-life extension for global supply chains.
Attribute | Details |
Structure | Multilayer co-extruded film (typically 3–5 layers) with high-barrier resins |
Materials | Food-grade polymers (e.g., PE, PP, EVOH, PA/nylon, PET) with FDA/EC 1935/2004 compliance |
Thickness | Customizable: 20–100 microns (μm) |
Oxygen Transmission Rate (OTR) | ≤ 50 cm³/(m²·day·atm) (at 23°C, 0% RH) |
Water Vapor Transmission Rate (WVTR) | ≤ 1 g/(m²·day) (at 38°C, 90% RH) |
Light Transmittance | High clarity (≥ 85%) or optional UV-blocking layers |
Tensile Strength | MD (Machine Direction): ≥ 25 MPa; TD (Transverse Direction): ≥ 20 MPa |
Elongation at Break | MD: ≥ 300%; TD: ≥ 400% |
Sealing Properties | Heat-sealable at 120–180°C with excellent peel strength adjustability |
Working Temperature Range | -20°C to +50°C (suitable for chilled, room-temperature, and frozen storage) |
Certifications | FDA 21 CFR Part 177, EU EC 1935/2004, LFGB (optional upon request) |
Applications | Fresh fruits (berries, apples, pears, citrus, avocados, stone fruits, etc.) |
Customization Options | Printable, perforation-ready, anti-fog coating, anti-static treatment |