Material Composition | Multi-layer coextruded or laminated structure (e.g., PET/AL/CPE, PET/EVOH/PE, or PA/AL/PP) with aluminum foil (6.5–12 μm) or metallized PET for enhanced barriers. | |
Oxygen Barrier (OTR) | Ultra-low OTR ≤0.8 cm³/m²·day (23°C, 0% RH) via aluminum/EVOH layers, preventing tea oxidation and preserving polyphenols. Complies with ASTM F1249. | |
UV Blocking | Blocks **>90% of UV radiation (200–400 nm)** using UV-absorbing additives or metallized layers, protecting tea from light-induced flavor degradation. | |
Moisture Barrier | WVTR ≤1.5 g/m²·day (38°C, 90% RH) via aluminum foil (≥7 μm) or PVDC coatings, maintaining tea moisture content at 3–5%. | |
Aroma Retention | Prevents aroma loss and external odor contamination through high-density molecular barriers and inert gas flushing (N₂/CO₂) during sealing. | |
Thermal Stability | Withstands -20°C to 120°C, suitable for hot-fill tea bags, retorting (121°C sterilization), and frozen storage. | |
Safety Compliance | FDA 21 CFR, EU 10/2011, and LFGB certified for direct food contact; BPA-free and heavy metal migration below 0.01 ppm. | |
Printability | Corona-treated surface (≥38 dyne/cm) supports high-resolution rotogravure/flexo printing (≤10 colors) for brand customization. | |