Thickness | 80–200 μm (customizable; 150 μm recommended for bone-in cuts). | |
Oxygen Transmission Rate (OTR) | ≤0.03 cm³/m²/day (ASTM F1249). | |
Water Vapor Transmission Rate (WVTR) | ≤0.5 g/m²/day (ASTM D3985). | |
Puncture Resistance | ≥35 N (ASTM D7192; protects against bone/sharp edges). | |
Tensile Strength | ≥60 MPa (MD/TD) for structural integrity. | |
Sealing Temperature | 130°C–180°C for flexible heat-sealing. | |
Storage Stability | -40°C to +50°C (suitable for frozen/refrigerated meat). | |
Roll Dimensions | - Width: 200–1,000 mm - Length: 300–5,000 m - Core ID: 76 mm (3") or 152 mm (6"). | |
Printability | Up to 10-color gravure/flexo printing; matte/gloss finish options. | |
MOQ & Logistics | - MOQ: 500 kg - Lead Time: 15–25 days - Packaging: Wooden pallets with moisture barrier wrap. |