A food pump is a dispensing system designed for liquid or semi-liquid food products, ensuring controlled, hygienic, and mess-free portioning. These pumps are commonly used in condiment bottles, cooking oils, sauces, syrups, honey, and dairy products.
Lotion-Style Pump (For Viscous Foods)
Used for ketchup, mayonnaise, honey, syrup.
Materials: Food-grade PP (polypropylene), PE (polyethylene), or stainless steel springs.
Standard sizes: 20mm, 24mm, 28mm neck finishes.
Dispenser Pump (For Liquids)
Ideal for cooking oils, vinegar, liquid soap.
Often includes a long dip tube for easy dispensing.
Airless Pump (For Oxidation-Sensitive Foods)
Prevents contamination & preserves freshness (e.g., salad dressings, gourmet oils).
No dip tube; pushes product up from the bottom.
Trigger Sprayer (For Thin Liquids)
Used for oil sprays, water-based sauces, cleaning solutions.
Portion-Control Pump (For Commercial Use)
Measured dispensing (e.g., 1ml, 3ml per pump).Would you like recommendations for specific food products (e.g., honey pump vs. oil dispenser)? Or details on custom branding options?