Electric Pizza Bread Making Machinery Semi Automatic Dough Divider And Rounder

Production Specification

Stainless Steel Dough Divider Rounder

Humanization, segmentation and roundness completed at one time, improve production efficiency.The time of rolling dough is 6~10 seconds, short time and high efficiency.

The size of the dough can be divided into a certain weight according to the needs from 30g to 300g.Segmentation is completed, not on the edge, good effect is to make a good appearance of the product, to avoid the problem of artificial segmentation of the size of the problem.

Bath oil drive, low wear and noise.Adopt all stainless steel blade and food grade dough press plate, accord with sanitary requirements, easy to clean and durable.

Main Features:

It is semi-automatic and just operate the machine by pressing opeating rod down then it will finish the remaining processing to be good dough ball according to your setting size.

The equipment merges in the same cycle the opsrations of dough divider and rounder.

Operation is simple and one people can process 2800pcs/hour.

It is suit for paste making in hotels, restaurants, bakey store and food processing factories.

- Unifrom dividing and rounding : with this machine,all types of doughs, whether soft or firm, whether young or aged,can be divided with exactly applied pressure;

-- All parts in contact with food directly are made of Stainless steel besides plates which are endurable in use and in conformity with national food hygiene standard;

-- Divider and rounder at a time and completely,non-stick,good effect on rounding;

-- Optimal divider and rounder results:well risen dough can be uniformly rounld and moulded;

-- Rounding and pressing time is adjustable by the operator;

-- Quiet motor wokring and belt drive.