Super Low Temperature Frozen Food Cold Warehouse For Tuna Storage
Quick details:
Cold room specification:
| Room function | Designed temperature range | |
| °C | °F | |
| Blast freezing Tuna | -60~-50 | +35~+38 |
| Corridor for temperary store | 0 | 32 |
Compatitive Advantages
20+ years of field experts, 15+ years of engineer
Many years of exporting and oversea project experience
Life-long free online technical support service
Application
Seafood processing factory, Logistics and Transfer center. Self use small sized cold room.
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and price | 1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
Cold room photos
