Specifications
Brand Name :
Linguang
Model Number :
Food Additive
Place Of Origin :
Shandong China
Certification :
BRCS,FSSC 22000
MOQ :
2 Tons
Price :
2.3$/kg
Packaging Details :
25kg Craft Paper With Woven Inner Per Bag, Or Packing Based On The Customers' Requirement
Supply Ability :
30000tons/year
Payment Terms :
L/C,T/T
Hs Code :
39123100
Color :
White Powder
Powder :
White To Cream Powder
Additives :
Stabilizer Emulsifiers Thickener
Stability :
Stable Under Normal Conditions
Material :
Sodium Carboxymethyl Cellulose
Description

Product Description:

Sodium Carboxymethyl Cellulose (CMC), known as Food Grade Sodium Carboxymethylcellulose Sodium, is a versatile food additive widely used in the food industry for its exceptional functional properties. This product is a white to cream powder that exhibits excellent solubility and stability, making it an ideal choice for various food applications. With the EC number 648-378-6, this Food Grade Cellulose Gum meets stringent quality standards, ensuring safety and reliability in food processing.

One of the key attributes of this CMC Food Additive is its non-toxic nature, which makes it safe for consumption and compliant with food safety regulations. As a Food Grade Cellulose Gum, it undergoes rigorous testing to ensure it poses no health risks, making it suitable for use in a wide range of food products including baked goods, dairy products, beverages, and processed foods. The non-toxic characteristic of this additive contributes to its popularity among food manufacturers seeking safe and effective food thickeners, stabilizers, and emulsifiers.

The powder form of this product, ranging from white to cream in color, allows for easy handling and incorporation into food formulations. Its fine texture ensures quick dissolution in water, providing a smooth and uniform consistency in the final product. This feature is particularly advantageous in the production of sauces, dressings, and syrups, where a consistent texture is essential for consumer acceptance and product quality.

A notable feature of this Food Grade Sodium Carboxymethylcellulose Sodium is its good heat-stability. This characteristic means that the additive maintains its functional properties even under high-temperature processing conditions, which are common in food manufacturing. The heat-stability ensures that the texture, viscosity, and stability imparted by the Food Grade Cellulose Gum remain intact during cooking, baking, or pasteurization processes. This makes it highly suitable for use in thermal processing applications, including canned foods and ready-to-eat meals.

Beyond its technical advantages, this CMC Food Additive also contributes to improving the shelf life and quality of food products. By acting as a stabilizer and thickener, it helps to prevent ingredient separation, improve moisture retention, and enhance the overall mouthfeel of food items. This enhances consumer satisfaction by delivering consistent and appealing textures in a variety of food products.

In summary, this Food Grade Sodium Carboxymethylcellulose Sodium is an indispensable ingredient in the food industry, valued for its safety, functionality, and versatility. Its non-toxic nature, combined with the white to cream powder form and excellent heat-stability, makes it a reliable Food Grade Cellulose Gum for diverse food processing needs. Whether used to thicken, stabilize, or improve texture, this CMC Food Additive ensures high-quality outcomes in numerous food applications, meeting both manufacturer requirements and consumer expectations.

CARBOXYMETHYL CELLULOSE SODIUM is a Cellulose Gum (Cellulose Ether), commercially known as CMC or CMC Sodium or Sodium CMC. CARBOXYMETHYL CELLULOSE is an anionic water-soluble polymer available in number of grades and viscosity types with wide application. SODIUM CARBOXYMETHYL CELLULOSE is odourless, tasteless, non-toxic powder. It is highly soluble in both hot & cold water but dissolves faster in hot water than cold water. The solution of CARBOXY METHYL CELLULOSE has better resistant for microbiological attack than many natural products.

It is a cellulose ether gum

An anionic water-soluble polymer supplied

White to cream color.

Odorless, Tasteless and Non Toxic Powder.

Highly Soluble in Hot and Cold Water.


Applications:

Linguang Food Grade CMC (Carboxymethylcellulose Food Grade) is a versatile food additive widely used in various food processing applications. Originating from Shandong, China, this high-quality product is certified by BRCS and FSSC 22000, ensuring safety and compliance with international food safety standards. With a supply ability of 30,000 tons per year and a minimum order quantity of 2 tons, Linguang Food Grade Carboxymethylcellulose is an ideal choice for large-scale food manufacturers seeking reliable and consistent quality additives.

The white to cream powder form of this Food Grade CMC makes it easy to incorporate into multiple food products as a stabilizer, emulsifier, and thickener. Its non-toxic nature and compliance with EC No: 648-378-6 and HS Code: 39123100 further underline its suitability for food industry use. Packaged typically in 25kg craft paper bags with woven inner layers, or customized packaging based on customer requirements, it ensures safe transportation and storage without compromising product integrity.

In practical applications, Linguang Carboxymethylcellulose Food Grade is commonly used in bakery products to improve dough stability and moisture retention, thus extending shelf life and enhancing texture. In dairy products like ice cream and yogurt, it acts as a stabilizer and thickener, preventing ice crystal formation and improving creaminess. It is also extensively used in sauces, dressings, and beverages to maintain uniform consistency and prevent ingredient separation.

Moreover, this Food Grade CMC additive plays a critical role in meat processing, where it helps retain water, improve texture, and enhance the binding of meat products, resulting in improved yield and sensory properties. Its emulsifying properties make it valuable in creating homogeneous mixtures in low-fat and reduced-calorie food products, catering to health-conscious consumers.

With a competitive price of $2.3 per kilogram, Linguang Food Grade Carboxymethylcellulose offers excellent cost-effectiveness for food manufacturers. Whether used as a stabilizer, emulsifier, or thickener, this additive ensures product quality, safety, and consistency across a broad range of food applications, making it an indispensable ingredient in modern food production.


Customization:

At Linguang, we offer customized Food Grade CMC (Carboxymethylcellulose) tailored to meet your specific requirements. Our Food Grade Cellulose Gum, model number Food Additive, is sourced from refined cotton and produced in Shandong, China, ensuring the highest quality standards backed by BRCS and FSSC 22000 certifications.

Our Food Grade Sodium Carboxymethylcellulose Sodium features good heat-stability and comes as a white to cream powder, ideal for various food applications. We provide flexible packaging options, including 25kg craft paper bags with woven inner liners or customized packaging based on your needs.

With a minimum order quantity of 2 tons and a competitive price of $2.3 per kg, Linguang can supply up to 30,000 tons per year to support your production demands. Our product includes stabilizer emulsifiers and thickeners, making it a versatile additive for your food formulations. The HS code for this product is 39123100.

Choose Linguang for reliable, high-quality Food Grade CMC that enhances your products while ensuring safety and compliance.


Support and Services:

Our CMC Food Additive product is supported by comprehensive technical assistance and services to ensure optimal usage and maximum benefit. We provide detailed product information, usage guidelines, and formulation advice to help you integrate CMC effectively into your food products. Our technical team is available to assist with troubleshooting, quality control, and customization requests to meet your specific application needs. Additionally, we offer training sessions and documentation to help your staff understand the best practices for handling and applying CMC Food Additive. Continuous support is provided to ensure product consistency, safety, and compliance with relevant food industry standards and regulations.


Packing and Shipping:

White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

Product Packaging and Shipping for CMC Food Additive

The CMC (Carboxymethyl Cellulose) food additive is carefully packaged to ensure product integrity and quality during transportation and storage. It is typically packed in multi-layer paper bags with an inner polyethylene lining to protect against moisture and contamination. Each bag usually contains 25 kg of the product.

For bulk orders, pallets are used to stack the bags securely, wrapped with stretch film to prevent shifting during transit. The packaging is labeled clearly with product information, batch number, production date, and handling instructions.

Shipping is conducted via truck, sea freight, or air freight depending on the destination and urgency. The product must be kept in a dry, cool environment throughout the shipping process to maintain its quality and effectiveness.

Upon delivery, it is recommended to inspect the packaging for any damage and store the product in a clean, dry place away from direct sunlight and strong odors.

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White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

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Brand Name :
Linguang
Model Number :
Food Additive
Place Of Origin :
Shandong China
Certification :
BRCS,FSSC 22000
MOQ :
2 Tons
Price :
2.3$/kg
Contact Supplier
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White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy
White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy
White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy
White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy

Dongying Linguang New Material Technology Co., Ltd.

Verified Supplier
3 Years
qingdao
Since 2010
Business Type :
Manufacturer, Distributor/Wholesaler, Exporter, Seller
Total Annual :
50000000-60000000
Employee Number :
300~350
Certification Level :
Verified Supplier
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