Edible Grade Sodium Bicarbonate with its three core functions of "leavening, neutralizing and tenderizing", it is widely used in baking, pasta, beverages, meat processing and other fields
CERTIFICATE OF ANALYSIS
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Product Name: SODIUM BICARBONATE FOOD GRADE |
Lot No: 260317 |
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Product Date: March,2026 |
Analysis Date: March,2026 |
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The National Standard: GB1886.2-2015 |
EXPIRY DATE: March,2028 |
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Item |
The National Standard |
Result |
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The Total Alkalinity Content(NaHCO3)% |
99.0-100.5% |
100.3% |
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Loss On Ignition% |
≤0.20% |
0.04% |
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PH 90(10g/l) Solution |
≤8.5 |
8.3 |
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As Quality Fraction(Dry Basis) |
≤0.0001% |
<0.0001 |
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Pb Quality Fraction(Dry Basis) |
≤0.0005% |
<0.0005 |
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Ammonium |
Pass the test |
Pass |
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Cl |
≤0.40 |
0.09 |
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Whiteness |
≥85 |
90 |
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Properyt: white powdered inodorous crystale,easily soluble in water, not in alcohol. The aqueous solution appears weak aloalinity easily decompose when meeting acid and liberate carbon dioxide when heated.