Food Grade CMC , Sodium Salt ( Carboxyl Methyl Cellulose )
In liquid beverages such as yogurt, soy milk and fruit juice, it can prevent the coagulation and sedimentation of milk protein, evenly disperse and suspend, maintain the stability of food quality and extend the shelf life.
It plays a role in suspending various solids or other substances in containers, making them uniform and plump, bright and eye-catching in color, and improving the taste.
In frozen noodle pastries, ensure that the product remains in its original state after being frozen several times.
When used in ice cream, it can prevent the growth of ice crystals, increase the expansion rate, resist melting, shape, and improve the taste.
In instant noodles, it can prevent dehydration and shrinkage and increase the puffiness rate.
It can enhance the toughness and cooking resistance of noodles in instant noodles. It has good formability in cookies and thin pancakes, with a smooth surface and is not easy to break. .
In instant pastes, sesame paste and eight-treasure porridge are used as gelatinous bases to thicken.
In baked goods such as bread and pastries, it can control the viscosity of the paste, enhance the moisture retention and storability of the bread and pastry products.
