Kitchen cleaning sponge brush for pots and pans with wire sponge block Kitchen cleaning sponge brush for pots and pans with wire sponge block Sponge Scrubber
product introduction
"Tired of scrubbing stubborn grease off your pots and pans? Meet Cleaning King's ultimate kitchen sponge brush! This powerhouse cleaner combines a super-absorbent sponge with a built-in steel wire block that eats through baked-on food and tough stains like magic. The dual-action design lets you tackle everything from delicate glassware to crusty casserole dishes - just flip between the gentle sponge side and the heavy-duty wire side.
Why you'll love it:
• No more sore hands! The ergonomic handle gives you perfect control while scrubbing
• Built to last with reinforced wire that won't rust or bend like cheap brushes
• Deep-cleans between pan ridges and hard-to-reach corners
• Saves you money by replacing both your sponge and metal scrubber
Perfect for grill grates, oven racks, stainless steel pans, and those impossible-to-clean baking sheets. Your kitchen just met its new cleaning superhero!"
Parameter Table
Parameter | Specification | Notes |
Dual-side Absorption | Super strong (sponge side) / N/A (wire side) | Sponge absorbs 3x more liquid than standard brushes |
Material | Stainless steel wire (scrub side) / High-density foam (sponge side) | Rust-proof alloy frame prevents corrosion |
Metal Block | Yes (integrated steel wire scrub pad) | Reinforced wire grid won't bend or shed |
Durability | Rust-proof / Bend-resistant | Passed 10,000+ scrubs test in lab |
Applications | Pots • Pans • Oven racks • Baking sheets • Grill grates | Safe for: Stainless steel, cast iron, glass; Avoid: Non-stick coatings |
Application
1. Deep Cleaning of Stubborn Grease
- Target Surfaces: Grill grates, oven racks, baking sheets with baked-on grease
- Product Advantages:
• Wire side removes carbonized grease and burnt residues 3x faster than standard sponges
• Sponge side absorbs excess detergent to prevent residue
• Lab-tested durability: withstands 10,000+ scrubs without deformation - Precautions: For stainless steel/cast iron only; avoid coated surfaces
2. Daily Pot & Pan Cleaning
- Target Surfaces: Stainless steel woks, cast iron pans, enamel cookware (non-coated)
- Product Advantages:
• Dual-side synergy: Wire side for burnt marks → Sponge side for polishing
• Wavy edges clean rim crevices (42dB low-noise design)
• 70% fewer scratches vs. traditional steel wool


FAQ:
1. What is the brush head's lifespan? When should it be replaced?
- Average Duration: 3-6 months (with daily use)
- Replacement Signs:
• Wire side: Visible deformation/breakage (loss of elasticity)
• Sponge side: Hardening/cracking (reduced absorbency)
• Loose connector or water leakage - Maintenance Advice:
• Rinse and hang-dry immediately after use
• Monthly sanitization: Microwave sponge (wet) for 30 seconds
2. How to properly clean and maintain the brush head?
Wire side: Remove debris with an old toothbrush
Sponge side: Rub with dish soap, then microwave (wet) for disinfection
- Deep Maintenance:
• Deodorize: Soak in vinegar solution (1:3 ratio) for 1 hour
• Rust prevention: Apply thin oil layer on dried wire side - Storage:
Store separately on ventilated racks (avoid stacking)