Resistant dextrin is a low calorie glucan extracted from starch and refined from indigestible components of baked dextrin by industrial technology. It belongs to low molecular water soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry.
1. Reducing blood glucose
2. Regulating blood lipid
3. Promoting the growth andreproduction of gastrointestinalprobiotics
4. Controlling weight
