ISO9001 Certified Dried Bupleurum Chinense (Chai Hu) Chinese Herbal Medicine

Product Overview

Premium quality dried Bupleurum Chinense (Chai Hu), one of the most important and frequently prescribed herbs in traditional Chinese medicine. As the primary herb for liver qi regulation, Chai Hu is essential in numerous classical TCM formulas. Sourced from our certified cultivation bases and processed under strict quality control.

Botanical Characteristics

Bupleurum chinense is a perennial herb belonging to the Apiaceae family. It features erect stems reaching 40-80 cm, linear-lanceolate leaves, and compound umbels with small yellow flowers. The dried root is the medicinal part, characterized by a brown exterior, fibrous texture, and distinctive bitter-pungent taste.

Efficacy & Benefits Based on Traditional Chinese Medicine Theory

• Liver Qi Regulation: Primary herb for soothing liver qi stagnation, relieving stress-related symptoms
• Fever Relief: Traditionally used to reduce fever by releasing exterior heat patterns
• Digestive Support: Helps regulate digestive function and relieve abdominal distension
• Anti-inflammatory: Contains saikosaponins with scientifically validated anti-inflammatory properties
• Immune Modulation: Supports healthy immune function through bioactive saikosaponin compounds

Quality Specifications

• Latin Name: Bupleurum chinense DC.
• Part Used: Dried Root
• Appearance: Brownish exterior, pale yellow-brown cross-section
• Saikosaponin Content: ≥ 0.3% (HPLC tested)
• Form Available: Whole root, Sliced, Powder (80-120 mesh)
• Moisture Content: ≤ 12%
• Shelf Life: 24 months under proper storage

Applications

Suitable for liver health formulations, traditional Chinese medicine prescriptions, anti-inflammatory supplements, immune support products, and functional food applications targeting stress and digestion.

Certifications: ISO9001, HACCP, FDA Registered, HALAL Certified

Packaging: 1kg, 5kg, 10kg, 25kg food-grade PE bags inside woven bags, or custom packaging as per customer requirements.