Natural Dried Baical Skullcap Root (Scutellaria Baicalensis) Chinese Herbal Medicine

Product Overview

Premium natural dried Baical Skullcap Root (Scutellaria baicalensis), known as Huang Qin in traditional Chinese medicine. This herb is one of the most scientifically researched TCM ingredients, valued for its high baicalin and flavonoid content. Harvested from our certified bases and processed to preserve maximum bioactive compounds.

Botanical Characteristics

Scutellaria baicalensis is a perennial herb belonging to the Lamiaceae family. It grows 30-60 cm tall with lanceolate leaves and purple-blue flowers. The dried root is the medicinal part, characterized by a yellowish-brown exterior and bright yellow cross-section. Roots are harvested after 3-4 years of cultivation for optimal flavonoid content.

Efficacy & Benefits Based on Traditional Chinese Medicine Theory

• Respiratory Health: Clears lung heat and supports upper respiratory tract health
• Anti-inflammatory Action: Baicalin and wogonin provide potent natural anti-inflammatory effects
• Antioxidant Protection: Rich in flavonoids that neutralize free radicals and reduce oxidative stress
• Heat Clearing: Primary TCM function for clearing heat and drying dampness
• Cardiovascular Support: Flavonoids support healthy blood vessel function and circulation

Quality Specifications

• Latin Name: Scutellaria baicalensis Georgi
• Part Used: Dried Root
• Appearance: Yellowish-brown exterior, bright yellow cross-section
• Baicalin Content: ≥ 9.0% (HPLC tested)
• Form Available: Whole root, Sliced, Powder (80-120 mesh)
• Moisture Content: ≤ 12%
• Shelf Life: 24 months under proper storage

Applications

Ideal for respiratory health supplements, anti-inflammatory formulations, antioxidant products, cosmetic ingredients, pharmaceutical intermediates, and functional food applications.

Certifications: ISO9001, HACCP, FDA Registered, HALAL Certified

Packaging: 1kg, 5kg, 10kg, 25kg food-grade PE bags inside woven bags, or custom packaging as per customer requirements.