 |
| Place of Origin: | CHINA |
| Brand Name: | OEM |
| Certification: | CE ISO |
| Minimum Order Quantity: | Negotiable |
|---|---|
| Price: | Negotiation |
| Packaging Details: | standard export package |
| Delivery Time: | 18-25 working days |
| Payment Terms: | T/T, Western Union, L/C |
| Supply Ability: | 100 sets/month |
| Name: | Vacuum Rotary Tumbler | Volume: | 500L |
|---|---|---|---|
| Dimension(mm): | 1460*1020*1640 | Rotate speed: | 2-20r/min |
| Keywords: | Meat Mixer Tumbler Stainless | Material: | Stainless Steel |
| High Light: | 500L Meat Processing Equipment,20r/min Meat Processing Equipment,20r/min Vacuum Rotary Tumbler |
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SUS304 Vacuum Rotary Tumbler Meat Processing Equipment
Product Features of Rotary meat tumbler chicken marinating machine processing equipment mixer food:
1 Touch screen digital display design, drum frequency conversion speed regulation, multi-purpose machine, suitable for different materials processing.
2 User-friendly time setting procedure: the total time, working time and pause time can be displayed digitally with higher accuracy.
A looping mode between rolling pauses can be achieved.
It can be applied to the processing technology of different materials at rest time and tumble time.
3 breathing vacuum process. Built-in vacuum pump with air filter to prevent material from being pumped into the vacuum pump.
4 Automatic positioning roller function, to ensure that the roller is fixed and positioned for cleaning or discharging.
5 The inside of the roller is finished, smooth and beautiful, and easy to clean.
6 The whole machine is made of 304 stainless steel. Sandblasted surface.
7 The middle-arc type feeding inlet is large and can be used for processing different food materials, which is convenient and fast.
8 key cabinet door design can easily open the left and right sides of the cabinet, making maintenance more convenient.
Main technical parameters of Rotary meat tumbler chicken marinating machine processing equipment mixer food :
|
Model |
Volume |
Capcity Kg/tank |
Power |
Vacuum degree |
Rotate speed |
Dimension(mm) |
|
GR-100 |
100L |
50 |
1.85kw |
0.04-0.08mp |
2-20r/min |
1130*800*1100 |
|
GR-200 |
200L |
100 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1200*1020*1640 |
|
GR-400 |
400L |
200 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1200*1020*1640 |
|
GR-500 |
500L |
250 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1460*1020*1640 |
|
GR-600 |
600L |
300 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1500x1020x1640 |
|
GR-800 |
800L |
400 |
2.95kw |
0.04-0.08mp |
2-20r/min |
1880*1020*1640 |
|
GR-1000 |
1000L |
500 |
2.95kw |
0.04-0.08mp |
2-20r/min |
2000x1020x1640 |
|
GR-1200 |
1200L |
600 |
2.95kw |
0.04-0.08mp |
2-20r/min |
2100x1020x1720 |
Product effect features
(1) Make the pickling liquid evenly absorbed in the raw meat.
(2) Enhance the binding force of meat and improve the elasticity of meat.
(3) Ensure the slicability of meat products and prevent cracks and cracks during slicing.
(4) Increase water retention and increase yield.
(5) Improve the tenderness of the product and keep the structure of meat products stable
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