Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices
Introduction:
Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe.
Uses:
Mainly used in preparing baked food flavors. Used in coffee, tea, hazelnuts, and nuts flavors.
Product Name | 2-Acetyl pyrrole |
CAS | 1072-83-9 |
MF | C6H7NO |
MW | 109.13 |
EINECS | 214-016-2 |
Color | white powder |