Flavors and Fragrances DIPENTENE CAS 7705-14-8 Food Additives Daily Chemical Raw Materials Organic Synthesis
Introduction:
Melting point: -74 ° C
Boiling point: 170-180 ° C (lit.)
Density: 0.86g/mL at 20 ° C (lit.)
Vapor pressure: 1mmHg (20 ° C)
Refractive index: n20/D1.473 (lit.)
Flash point: 110 ° F
Uses:
Used as a food additive, detergent, stain remover, degreaser, rust remover, etc.
| Product Name | DIPENTENE |
| CAS | 7705-14-8 |
| MF | C10H16 |
| MW | 216.32 |
| Density | 0.86 g/mL at 20 °C(lit.) |
| Color | Colorless liquid |
