5-Chloro-2-Methyl-4-Isothiazolin-3-One (CMIT),Water Treatment Chemicals, CAS: 26172-55-4, chemicals used in water treatment, industrial water treatment chemicals

Product Description

• Appearance:
  Light yellow transparent liquid

• Active Content:
  ≥ 14.0%

• Chlorine Ratio:
  2.5% - 3.4%

• pH Value:
  2.0 - 4.0

• Density:
  1.26 - 1.32 g/cm³

This product is a high-performance liquid designed for use in various industrial and water treatment applications. It provides effective antimicrobial properties, with a chlorine ratio of 2.5% to 3.4% and an acidic pH range of 2.0 to 4.0. Its light yellow color and stable density of 1.26 - 1.32 g/cm³ make it a reliable choice for water treatment, industrial cleaning, and preservation formulations.

Applications

• Microbial Growth Control in Water Systems: Used in industrial water treatment systems to prevent the growth of harmful bacteria, fungi, and algae.

• Cooling Tower Water Treatment: Effective biocide for controlling microbial and algal growth in cooling tower water, enhancing system efficiency.

• Oilfield Water Treatment: Disinfects and controls microbial growth in oilfield water, preventing microbial corrosion and biofouling in pipelines and tanks.

• Pulp and Paper Industry Microbial Control: Prevents microbial contamination and growth in pulp and paper production, preserving quality and preventing spoilage.

Structure

Specification

Storage

• Store in a Cool, Dry Place: Keep the product in a well-ventilated area, away from direct sunlight, heat sources, and humidity, to prevent degradation and maintain effectiveness.

• Keep Containers Tightly Closed: Ensure that the product is stored in its original, tightly sealed containers to avoid contamination, moisture absorption, or leakage.

• Avoid Exposure to Strong Oxidizers: Do not store CMIT near strong oxidizing agents, acids, or alkalis, as these can react with the product and cause chemical instability.

• Maintain Storage Temperature: Store at temperatures between 5°C and 30°C (41°F and 86°F). Do not allow the product to freeze or be exposed to excessive heat, as this may compromise its quality.