Industrial Grade Dextrose is an important basic chemical and biological fermentation raw material, valued for its high reducibility, excellent fermentability, and superior chelating ability. It plays a critical role in bio-manufacturing, industrial auxiliaries, and environmental treatment.

The production process primarily utilizes starch enzymatic hydrolysis technology, achieving large-scale production through the precise catalytic pathway of "Starch → Dextrin → Dextrose".

• Aliases: D-Glucose, Corn Sugar
• English Name: Industrial Grade Dextrose
• Chemical Formula: C₆H₁₂O₆
• Molecular Weight: 180.16
• CAS Number: 50-99-7

Key Properties: Strong reducibility, high fermentation efficiency, good water solubility, excellent biodegradability

• Antibiotic fermentation culture medium: Used as a carbon source in the fermentation production of penicillin, streptomycin, etc., with conversion efficiency exceeding 85%.
• Organic acid synthesis precursor: Serves as a basic raw material in the production of citric acid, sodium gluconate, etc., with product purity ≥ 99.5%.

• Textile dyeing reduction cleaning: Replaces sodium hydrosulfite in post-treatment of vat dyes, reducing COD emissions by 70%.
• Metal surface treatment: Acts as a reducing agent in electroless copper plating, achieving a deposition rate of 8-12 μm/h.

• Wastewater treatment denitrification carbon source: 40% lower cost than sodium acetate, with a denitrification rate of 0.2 kg NO₃-N/kg dextrose.
• Hazardous waste bioremediation: Serves as a microbial growth promoter, increasing petroleum hydrocarbon degradation rate to 90%.

• Concrete retarder: Replaces sucrose for construction in high-temperature seasons, extending initial setting time by 4-6 hours.
• Gypsum board production regulator: Improves crystal morphology, increasing flexural strength by 25%.

• Developed composite system of heat-resistant α-amylase and glucoamylase, increasing conversion rate to 98.5%.
• Replaced traditional activated carbon decolorization with membrane separation purification technology, achieving product transmittance ≥ 98%.

• High-density fermentation technology increases cell concentration to 150 g/L, improving production efficiency threefold.
• Metabolic engineering of strains brings the yield of target products from glucose close to the theoretical maximum.

• Wastewater recycling system achieves near-zero discharge, reducing water consumption per ton of product to below 5 tons.
• Resource utilization of fermentation residues to produce organic fertilizer, achieving full-process waste resource recovery.

• Online glucose concentration monitoring system with control accuracy of ±0.5%.
• Big data optimization of production processes reduces energy consumption by 35%.

• Provides customized particle size distribution (80-120 mesh)
• Professional technical team offers process optimization solutions