Citric Acid Anhydrous is a key organic acid and multifunctional additive renowned for its pleasant sourness, excellent chelating ability, and high biodegradability. It serves as a fundamental ingredient across food, beverage, pharmaceutical, and industrial sectors. It is primarily produced through the microbial fermentation of carbohydrate sources by Aspergillus niger, followed by extraction, purification, and crystallization.
❋ Aliases: 3-Carboxy-3-hydroxypentanedioic Acid
❋ English Name: Citric Acid Anhydrous
❋ Chemical Formula: C₆H₈O₇
❋ Molecular Weight: 192.12
❋ CAS Number: 77-92-9
Key Properties: Pleasant sour taste, strong chelating agent, highly water-soluble, naturally derived and biodegradable.
1. "Acidulant and Flavor Enhancer" in Food & Beverage
The primary acidulant in soft drinks, juices, and candies, providing a refreshing tartness and balancing sweetness.
Acts as a preservative and pH regulator in jams, jellies, and canned foods, extending shelf life and maintaining color.
2. "Effervescent Agent and Stabilizer" in Pharmaceuticals
A crucial component in effervescent tablets and powders (e.g., for vitamins or analgesics), reacting with carbonates to produce carbon dioxide for rapid dissolution.
Used as an excipient in formulations to adjust pH, improve stability, and enhance the solubility of active ingredients.
3. "Green Chelant and Cleaning Booster" in Household & Industrial Cleaning
A key ingredient in eco-friendly detergents and cleaners, effectively chelating and sequestering hard water ions (Ca²⁺, Mg²⁺) to improve cleaning efficiency and prevent scale.
Used in metal cleaning and passivation treatments to remove oxides and rust without the environmental impact of strong mineral acids.
4. "Builder and Modifier" in Chemistry & Materials
Acts as a plasticizer and cross-linking agent in the production of biodegradable polymers.
Serves as a retarding agent in cement and plaster to control setting time.
Fermentation Efficiency
Continuous strain improvement through metabolic engineering has significantly increased fermentation yield and reduced production cycle times.
Utilization of low-cost, non-food agricultural waste (e.g., molasses, cassava bagasse) as fermentation feedstocks enhances sustainability.
Purification and Crystallization
Implementation of advanced membrane filtration and ion-exchange technologies ensures high purity and low levels of impurities like oxalate and sulfate.
Controlled crystallization processes produce consistent particle size distributions optimal for various applications (e.g., powder flow, dissolution rate).
Green Manufacturing
Process water is extensively recycled within the production plant, minimizing freshwater intake and wastewater discharge.
Energy-efficient evaporation and drying technologies are employed to reduce the overall carbon footprint.
Quality and Compliance
Rigorous quality control protocols ensure compliance with major international standards such as USP, EP, FCC, and JP.
Certifications like ISO 9001, FSSC 22000, and Halal/Kosher cater to global market requirements.
Quality Advantages
Assay (Anhydrous Basis): 99.5% - 100.5%
Readily Carbonizable Substances: Passes test
Oxalate: ≤ 100 ppm
Physical Characteristics
Appearance: White crystalline powder or colorless crystals
Solubility: Very soluble in water, freely soluble in ethanol (96%)
Hygroscopicity: The anhydrous form is slightly hygroscopic.
Application Support
Provides technical data sheets and formulation guidance for specific applications, such as optimal usage levels in beverages or compatibility in cleaning products.
Offers sample support and troubleshooting for processing challenges.
Why Choose Us?
✅ High-purity products, in compliance with international standards
✅ 30+ Years Chemical Manufacturing Experience
✅ Strict QC with Batch Traceability
✅ Global logistics, supporting sea and air transportation
✅ Technical support, providing customized solutions
✅ Factory direct supply, with strong price competitiveness