Specifications
Brand Name :
SiChun HongJian
Place of Origin :
China
MOQ :
10Tons
Price :
Please contact customer service
Payment Terms :
T/T
Supply Ability :
100,000 tons per year
Delivery Time :
About six weeks
Packaging Details :
Bagged
Description

Citric Acid Anhydrous is a key organic acid and multifunctional additive renowned for its pleasant sourness, excellent chelating ability, and high biodegradability. It serves as a fundamental ingredient across food, beverage, pharmaceutical, and industrial sectors. It is primarily produced through the microbial fermentation of carbohydrate sources by Aspergillus niger, followed by extraction, purification, and crystallization.

❋ Aliases: 3-Carboxy-3-hydroxypentanedioic Acid
❋ English Name: Citric Acid Anhydrous
❋ Chemical Formula: C₆H₈O₇
❋ Molecular Weight: 192.12
❋ CAS Number: 77-92-9

Key Properties: Pleasant sour taste, strong chelating agent, highly water-soluble, naturally derived and biodegradable.


Advanced Application Scenarios

1. "Acidulant and Flavor Enhancer" in Food & Beverage

  • The primary acidulant in soft drinks, juices, and candies, providing a refreshing tartness and balancing sweetness.

  • Acts as a preservative and pH regulator in jams, jellies, and canned foods, extending shelf life and maintaining color.

2. "Effervescent Agent and Stabilizer" in Pharmaceuticals

  • A crucial component in effervescent tablets and powders (e.g., for vitamins or analgesics), reacting with carbonates to produce carbon dioxide for rapid dissolution.

  • Used as an excipient in formulations to adjust pH, improve stability, and enhance the solubility of active ingredients.

3. "Green Chelant and Cleaning Booster" in Household & Industrial Cleaning

  • A key ingredient in eco-friendly detergents and cleaners, effectively chelating and sequestering hard water ions (Ca²⁺, Mg²⁺) to improve cleaning efficiency and prevent scale.

  • Used in metal cleaning and passivation treatments to remove oxides and rust without the environmental impact of strong mineral acids.

4. "Builder and Modifier" in Chemistry & Materials

  • Acts as a plasticizer and cross-linking agent in the production of biodegradable polymers.

  • Serves as a retarding agent in cement and plaster to control setting time.


Technological Breakthroughs and Sustainable Development

Fermentation Efficiency

  • Continuous strain improvement through metabolic engineering has significantly increased fermentation yield and reduced production cycle times.

  • Utilization of low-cost, non-food agricultural waste (e.g., molasses, cassava bagasse) as fermentation feedstocks enhances sustainability.

Purification and Crystallization

  • Implementation of advanced membrane filtration and ion-exchange technologies ensures high purity and low levels of impurities like oxalate and sulfate.

  • Controlled crystallization processes produce consistent particle size distributions optimal for various applications (e.g., powder flow, dissolution rate).

Green Manufacturing

  • Process water is extensively recycled within the production plant, minimizing freshwater intake and wastewater discharge.

  • Energy-efficient evaporation and drying technologies are employed to reduce the overall carbon footprint.

Quality and Compliance

  • Rigorous quality control protocols ensure compliance with major international standards such as USP, EP, FCC, and JP.

  • Certifications like ISO 9001, FSSC 22000, and Halal/Kosher cater to global market requirements.


Technical Advantages

Quality Advantages

  • Assay (Anhydrous Basis): 99.5% - 100.5%

  • Readily Carbonizable Substances: Passes test

  • Oxalate: ≤ 100 ppm

Physical Characteristics

  • Appearance: White crystalline powder or colorless crystals

  • Solubility: Very soluble in water, freely soluble in ethanol (96%)

  • Hygroscopicity: The anhydrous form is slightly hygroscopic.

Application Support

  • Provides technical data sheets and formulation guidance for specific applications, such as optimal usage levels in beverages or compatibility in cleaning products.

  • Offers sample support and troubleshooting for processing challenges.

Why Choose Us?


✅ High-purity products, in compliance with international standards
✅ 30+ Years Chemical Manufacturing Experience
✅ Strict QC with Batch Traceability
✅ Global logistics, supporting sea and air transportation
✅ Technical support, providing customized solutions
✅ Factory direct supply, with strong price competitiveness





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Citric Acid Anhydrous with Pleasant Sour Taste, Strong Chelating Agent, and Highly Water-Soluble for Food and Beverage Applications

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Brand Name :
SiChun HongJian
Place of Origin :
China
MOQ :
10Tons
Price :
Please contact customer service
Payment Terms :
T/T
Supply Ability :
100,000 tons per year
Contact Supplier
video
Citric Acid Anhydrous with Pleasant Sour Taste, Strong Chelating Agent, and Highly Water-Soluble for Food and Beverage Applications
Citric Acid Anhydrous with Pleasant Sour Taste, Strong Chelating Agent, and Highly Water-Soluble for Food and Beverage Applications
Citric Acid Anhydrous with Pleasant Sour Taste, Strong Chelating Agent, and Highly Water-Soluble for Food and Beverage Applications
Citric Acid Anhydrous with Pleasant Sour Taste, Strong Chelating Agent, and Highly Water-Soluble for Food and Beverage Applications

Sichuan Hongjian Xinyi Technology Co., Ltd.

Verified Supplier
1 Years
chengdu
Since 2013
Business Type :
Manufacturer, Distributor/Wholesaler
Total Annual :
7000000-10000000
Employee Number :
130~150
Certification Level :
Verified Supplier

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