Food Grade Corn Starch 99% Baking Thickener Water Retention Agent
Product Description
Food grade corn starch is a natural plant-derived white powder with high purity (≥99%), offering excellent thickening, water retention and stabilizing properties. Certified with ISO22000, HACCP and made from non-GMO corn, this additive-free, gluten-free product is widely used in baking, meat processing, condiments and other food applications.
Main Composition
- Starch content: ≥99%
- Protein: ≤0.5%
- Moisture: ≤14%
- Ash: ≤0.3%
- Acidity: ≤2.0ml/10g
Key Applications
- Baking: Leavening agent for cakes/cookies, improves texture
- Meat Processing: Enhances water retention and tenderness
- Condiments: Thickener for sauces and soups
- Dairy Products: Texture modifier for yogurt/pudding
- Frozen Foods: Prevents ice crystal formation
- Confectionery: Forming agent for gummies/marshmallows
Product Advantages
- 100% natural plant-based
- Cold water soluble for easy use
- Neutral odor without flavor impact
- Excellent freeze-thaw stability
- Halal and Kosher certified
Packaging & Specifications
- 25kg/bag (Food-grade PE liner + woven outer bag)
- Samples available upon request
- Shelf Life: 24 months when stored in cool, dry conditions
- MOQ: 10 ton (sample order acceptable)
Why Choose Us?
High-purity products, in compliance with international standards
30+ Years Chemical Manufacturing Experience
Strict QC with Batch Traceability
Global logistics, supporting sea and air transportation
Technical support, providing customized solutions
Factory direct supply, with strong price competitiveness