Food Grade Sodium Bicarbonate 99.5% Baking Soda
Product Introduction
Sodium Bicarbonate (commonly known as Baking Soda) is a versatile inorganic compound and multifunctional additive, renowned for its mild alkalinity, leavening properties, and exceptional safety profile. It serves as a fundamental ingredient in food, pharmaceuticals, household products, and industrial applications.
Aliases: Baking Soda, Sodium Hydrogen Carbonate
English Name: Sodium Bicarbonate
Chemical Formula: NaHCO₃
Molecular Weight: 84.01
CAS Number: 144-55-8
Key Properties: Mild alkalinity, thermal decomposition releasing CO₂, water solubility, non-toxicity, biodegradability.
Key Applications
- Food Processing: As leavening agent in baked goods like bread and cakes
- Beverage Production: Carbon dioxide generator for carbonated drinks
- Household Cleaning: Natural cleaner for kitchen and bathroom
- Personal Care: Toothpaste additive for gentle teeth cleaning
- Pharmaceutical Use: Antacid for stomach discomfort relief
- Agricultural Use: Soil pH regulator
Specifications
| Purity |
≥99.5% |
| Appearance |
White fine crystalline powder |
| Moisture |
≤0.1% |
| Heavy metals |
Complies with food-grade standards |
| Packaging |
25kg/bag (PE liner inside, woven bag outside) |
| Storage |
Store in cool, dry place away from moisture and acids |
| Shelf Life |
24 months in original packaging |
Why Choose Us?
High-purity products, in compliance with international standards
30+ Years Chemical Manufacturing Experience
Strict QC with Batch Traceability
Global logistics, supporting sea and air transportation
Technical support, providing customized solutions
Factory direct supply, with strong price competitiveness