High-Performance Industrial Rasper Featuring Low Energy Consumption and High Stability
Main Features of cassava crushing machinery :
Rasping serves as a vital initial process in starch manufacturing. It gently decomposes tuber cell structures to completely release internal starch granules, generating a blend of pulp, juice and free starch particles. Fitted with a sophisticated high-speed rasping system, this equipment achieves high starch extraction efficiency in one pass. Stable and uniform feeding ensures seamless material conveying, establishing a solid foundation for reliable operation in all subsequent downstream starch production procedures.
Type of Cassava Rasper :
|
PR350 |
PR500 |
PR600 |
| Main shaft rotating speed (r/min) |
2100 |
2100 |
2100 |
| Drum diameter (mm) |
Φ840 |
Φ840 |
Φ840 |
| Drum width (mm) |
350 |
500 |
600 |
| Motor power (kw ) |
110 |
160 |
200-250 |
| Capacity |
15-20t/h |
20-25t/h |
30-35t/h |
Advantages of Cassava Rasper :
- Integrating advanced technology and years of industrial practice, this unit is built for durability and efficiency.
- Fitted with authentic SKF bearings and premium German belts, it maintains stable and reliable operation over the long term. Its compact all-stainless-steel structure comes with an observation window, enabling real-time blade inspection and seamless operation.
- High rotating speed ensures fine grinding and high starch extraction efficiency, while reversible rigid blades guarantee consistent performance.
- The quick-change blade and removable screen design make maintenance easy, minimizing equipment downtime.
FAQ:
1. Are you the manufacture or trading company?
Answer: We are the manufacturer with professional produce experience on starch machine and design more than 13 years. We own both of Domestic and international sales department.
2. Where is your factory located?
Answer: Our factory is located in Zhengzhou city, Henan province, welcome to visit.
3. What is your guarantee of machine ?
Answer: usually our guarantee is 1 years.
The Photo of Rasper :
