80g Food Grade White Freezing Ice Cream Paper For Cone Packaging

White Freezing Paper // Introduction

Engineered for Frozen Delights: Clean, Safe, and Reliable
This 80gsm food-grade white paper is specifically designed for direct contact with frozen confections like ice cream. It serves as a hygienic, functional barrier within cones, cups, and between stacked products, preventing stickiness and protecting product integrity. Its certified food-safe composition and special treatment for freezer conditions ensure it remains strong, odorless, and non-reactive, making it the trusted choice for dairy and dessert packaging.

White Freezing Paper // Features

♦ Certified Food Safety

Manufactured with FDA-compliant materials, providing assured safety for direct and prolonged contact with edible products.
♦ Excellent Grease & Moisture Resistance

Effectively repels fats and moisture from ice cream and toppings, preventing sogginess and maintaining the structural integrity of cones and wrappers.
♦ High Strength at Low Temperatures

Treated to retain flexibility and tear resistance even in freezing environments, ensuring easy, clean unwrapping without breaking.
♦ Neutral and Odorless

Will not transfer any taste or smell to sensitive dairy products, preserving the pure flavor of your ice cream.

White Freezing Paper // Customization Options

White Freezing Paper // Primary Uses

This paper is a dedicated solution for the frozen dessert industry:

♦ Ice Cream Cone & Cup Liners

Used as an inner liner inside cones or cups to create a moisture barrier, preventing the wafer from becoming soggy.
♦ Interleaving/Separation Sheets

Placed between stacked ice cream sandwiches, slices, or novelties in boxes to prevent them from sticking together.
♦ Direct Wrapping

For wrapping stickless ice cream portions or as an inner wrap for bulk products.
♦ Packaging Component

Serves as a liner in various novelty ice cream packaging formats.