Specifications
Product Category :
Stainless Steel Flatware
Handle Material :
Plastic / Polypropylene
Blade Material :
Food Grade 304 Stainless Steel
Blade Feature :
Serrated Edge, Sharp Cutting
Target Use :
Casual Dining, Steakhouses
Warranty :
2 Years
Description
Plastic Handle Commercial Steak Knife, Bulk Stainless Steel Flatware
This Steak Knife with a Plastic Handle is engineered for efficiency and cost-effectiveness in commercial dining settings such as casual steakhouses and fast-casual restaurants.
Key Features
  • Food Grade 304 Stainless Steel blade for exceptional corrosion resistance
  • Serrated edge designed for clean, easy slicing of meat
  • Plastic handle provides comfortable, non-slip grip
  • Economical advantage over all-steel flatware
  • Fully dishwasher safe for high-volume cleaning
  • Backed by a robust 2-year warranty
Packaging & Distribution
  • 12 pieces per inner box
  • 20 inner boxes per case
  • Container capacity: 1124 cases per 20GP
  • Minimum Order Quantity: 84 cases
Product Specifications
Product Name Steak Knife
Packaging 12 pieces/inner box, 20 inner boxes/case
FOB (LCL delivery in Guangdong) $410.01
FOB (FCL shipment from factory) $390.49
Shelf Life 2 years
Volume per Case 0.0249m³ (30*25.5*32.5cm)
Minimum Order Quantity 84 Cases
20GP Container Capacity 1124 Cases
Product Category Finished Product
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Plastic Handle Commercial Steak Knife Bulk Food Grade 304 Stainless Steel Serrated Knife Serrated Blade

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Product Category :
Stainless Steel Flatware
Handle Material :
Plastic / Polypropylene
Blade Material :
Food Grade 304 Stainless Steel
Blade Feature :
Serrated Edge, Sharp Cutting
Target Use :
Casual Dining, Steakhouses
Warranty :
2 Years
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Plastic Handle Commercial Steak Knife Bulk Food Grade 304 Stainless Steel Serrated Knife Serrated Blade

BLACKSTONE TRADE PTE.LTD

Verified Supplier
1 Years
Since 2025
Business Type :
Trading Company, Agent, Exporter, Manufacturer, Distributor/Wholesaler
Total Annual :
500000-1000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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