Hello panda biscuits are gently released from Biscuit hopper onto the telflon coated moulds, which are attached onto a chain-conveyor with intermitted movements. Plastic rolling brush rolls the biscuits into individual moulds. Meanwhile double jacket chocolate/cream hopper tank controlling the cream viscosity and special needles are use to inject chocolate/cream into center of hello biscuits. Finish products are automatically discharge from the moulds. This Machine with Heavy duty components with cam drives and frequency drive motor control, for production stability and high performance.
Cream Chocolate Injection machine |
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| 726pcs/min (2 rows x 11needles) |
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| Aluminium alloy, hole sized diameter 26mm- 32mm |
| double jacket heating water protect temperature |
Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
Step 2: The plastic cushion packing machine (prevent bump).
Step 3: Plastic film packaging (to prevent ventilation).
Step 4: Wooden case / frame packaging (easy to transport).
Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Our machines was approve Certificate of CE certificate, Utility Model Utility Patents and Certificate of Design Patent. We obtained 12 National Patent, 8 for biscuit machine and 4 for sandwich biscuit machine connected packing system.