
Selection of pure high-quality raw materials using advanced equipment and traditional technology processing.
When cooking, noodles become soft in water, maintain texture without rising or changing color during prolonged soaking.
Easy to cook with pure taste and full chewiness. Can be prepared using various methods including frying, stewing, and cold dishes to create delicious meals.
| Main Ingredient | Wheat flour, water |
|---|---|
| Coarse Cereal Type | NOODLES |
| Certification | HACCP, ISO, QS, BRC, HALAL |
| Storage | In cool place, no exposure to direct sunlight |

We are a professional wholesale and export supplier of Asian oriental foods. With more than 10 years of experience in sushi ingredients food export, we have provided a variety of sushi ingredients, seasoning foods, frozen foods, vermicelli noodles and Asian tableware utensils to more than 30 countries worldwide.
We adhere to the principle of "quality first, reputation first" and prioritize customer service. Our company enjoys excellent business reputation and provides personalized LCL services including FCL and LCL options.
Our daily work goal is to provide one-stop product customization solutions for oriental food procurement import wholesalers worldwide!
