High Quality Dehydrated Angelica Poria Food Cabinet Dryer Herb Drying Machine
The food cabinet dryer is composed of a heating room and a material room. The main equipment includes heating equipment, ventilation and moisture removal equipment, and temperature and humidity control equipment. Using the natural properties of cold and hot air flow, it promotes the natural circulation of hot air flow in the drying box, improves the heat utilization rate and shortens the baking time. The baked products are full and round, with strong luster, uniform color, and improve the quality level of dried products.
THE FOOD CABINET DRYE DETAILS
THE CABINET DRYER PARAMENTER
Model | 5HF4 | 5HF6 | 5HF8 | 5HF10 | 5HF12 |
Trolley | 4 | 6 | 8 | 10 | 12 |
Tray Total | 60 trays | 90 trays | 120 trays | 150 trays | 180 trays |
Tray Size(mm) | 1400*900 | 1400*900 | 1400*900 | 1400*900 | 1400*900 |
Tray Capacity (Kg) | 12-20 | 12-20 | 12-20 | 12-20 | 12-20 |
Tray Material | Plastic, Stainless Steel 304,304L,316 | ||||
Drying Capacity (kg/T) | 600-1000kg | 1000-2000kg | 1500-2500kg | 1800-3000kg | 2000-4000kg |
Chamber Dimension (mm) | 5000*2300*2000 | 6600*2300*2000 | 8000*2300*2000 | 7000*3300*2000 | 8000*3300*2000 |
Total Power (kw) | 26kw | 40kw | 48kw | 51.5kw | 57kw |
THE MATERIALS APPLICATION
Widely Used by food cabinet dryer
Fruit: wolfberry, red jujube,grape,lemon;
Vegetable: red chili,potato, konjac,cassava;
Beverages:rose,honeysuckle,chrysanthemum;
Condiments:pepper,anise,garlic,onion,cinnamon;
THE COMPANY PROFILE
THE PATENT CERTIFICATE
THE SHIPMENT AND PACKGAGE