Mango Nougat Protein Bar Cutting Machine
Application & Features
This advanced mango nougat bar cutting equipment features a food-grade PU/PVC conveyor belt for safe, non-stick product handling. The multi-stage cooling tunnel ensures precise temperature control for optimal texture. Cutting options include high-precision servo cutting (for clean, customizable shapes) or ultrasonic cutting (for sticky formulations, with zero residue).
Key Advantages
- Efficiency - Continuous production with automated feeding and stacking
- Flexibility - Adaptable to various recipes and thicknesses
- Hygienic Design - Easy-cleaning stainless steel structure
- Energy-Saving - Insulated cooling system reduces power consumption
Machine Overview
Equipment Components
Separate Belt
Servo Cutting Part
Ultrasonic Cutting Part
Technical Specifications
| Item | Value |
| Voltage | 380V/50Hz |
| Power | 20kW |
| Capacity | 250kg-300kg/h |
| Area | 19×1.5m |
| Manpower | 6-10 people |
Production Samples
