Strawberry Cake Production Line
The HANYUAN Strawberry Cake Production Line is engineered for processing various pastries including mango cake, donkey-hide gelatin pastry, and dates & walnut pastry. This comprehensive system handles slice cutting, mixing of dry and adhesive materials, forming, cooling, cutting, and pillow packaging operations.
Key Features
- Equipped with Gas or Steam Planet-stirring-pot for gentle pastry concentration
- Air-conditioner cooling tunnel for active cooling of bar slabs
- Specialized strip-cutting-knives and servo-vertical-guillotine knife for precise slicing
- Fully automatic pillow packaging with transverse & longitudinal separating roller
- Advanced material management and high-speed packaging capabilities
Production Line Overview
Complete Production Line
Production Line Components
Sugar Cooking Machine
Mixing Machine
Conveyor System
Cutting Machine
Packaging Machine
Technical Specifications
| Item |
Value |
| Voltage |
380V/50Hz |
| Power |
100kW |
| Capacity |
300~500kg/h |
| Area |
30*6m |
| Manpower |
4~6 people |
System Advantages
- Active cooling function for optimal product quality
- Large multi-roll leveling machine ensures uniform thickness
- Complete process from feeding to packaging in continuous operation
- Adjustable size for various product specifications
- PLC + touch screen + frequency conversion control for automated operation
- High-speed adjustable pillow packaging with excellent forming results