Specifications
Brand Name :
YGT
Model Number :
YGT-EGG-4000
Place of Origin :
CHINA
MOQ :
1
Price :
USD50,000+
Payment Terms :
L/C, T/T
Supply Ability :
10/moth
Delivery Time :
2 month
Packaging Details :
film shrink
Project Name :
egg pasteurization
Usage :
bakery
Advantage :
sanitary Energy Saving
Working Mode :
full automatic
Capacity :
500-1000l/h
Material :
SUS304
Project Duration :
Flexible
Function :
break and separate egg into liquid
Description
Pasteurization Process:

specialize designed to heat-treat liquid egg products to eliminate harmful bacteria while preserving the eggs' nutritional and functional properties. This process is critical for ensuring food safety and extending the shelf life of egg products used in various food manufacturing and culinary applications.

Egg Pasteurizer Key Components:

  1. Heat Exchanger:

    • Plate Heat Exchanger: Consists of multiple thin plates that provide a large surface area for efficient heat transfer.
    • Tubular Heat Exchanger: Contains tubes through which the egg product flows, ideal for handling viscous liquids.
  2. Pasteurization Tank:

    • Used in batch pasteurization, where the liquid egg is heated in a large vat.
  3. Temperature Control System:

    • Ensures precise regulation of temperature throughout the pasteurization process.
    • Includes sensors and automated controllers to maintain the desired temperature.
  4. Holding Tubes:

    • Tubes where the liquid egg is held at the target temperature for the necessary period to ensure pathogen destruction.
  5. Cooling System:

    • Rapidly cools the pasteurized egg product to prevent bacterial growth and preserve quality.
    • Often integrated with the heat exchanger for continuous cooling.
  6. Pumps and Valves:

    • Facilitate the flow of the egg product through the pasteurizer.
    • Ensure consistent pressure and flow rate.
  7. Control Panel:

    • Centralized interface for monitoring and adjusting the pasteurization process.
    • Displays temperature, pressure, and flow rate data.
Name Egg pasteurization
Structure plate /tubular structure

Flow

500L/h, 1000l/h ,1500l/h, 2000L/h

Stage

Preheating (to link with homogenizer)

Pasteurization

Holding time

Cooling

Function to separate the egg white/yolk/full egg for production

Welcome to link with us for more information.

Working vedio:

https://www.youtube.com/watch?v=iWMaI5oVbeA

Applications:

  1. Food Manufacturing: Used in products like mayonnaise, sauces, and baked goods.
  2. Bakeries: For making cakes, pastries, and other baked items.
  3. Catering and Hospitality: Ensures a safe supply of liquid egg products for large-scale food preparation.
  4. Nutraceuticals: In the production of protein supplements and dietary products.

Photo :

Tubular Liquid Egg Pasteurizer  / Flash Egg Liquid Plate Pasteurization Machine

Tubular Liquid Egg Pasteurizer  / Flash Egg Liquid Plate Pasteurization Machine

Tubular Liquid Egg Pasteurizer  / Flash Egg Liquid Plate Pasteurization Machine

Send your message to this supplier
Send Now

Tubular Liquid Egg Pasteurizer / Flash Egg Liquid Plate Pasteurization Machine

Ask Latest Price
Watch Video
Brand Name :
YGT
Model Number :
YGT-EGG-4000
Place of Origin :
CHINA
MOQ :
1
Price :
USD50,000+
Payment Terms :
L/C, T/T
Contact Supplier
video
Tubular Liquid Egg Pasteurizer  / Flash Egg Liquid Plate Pasteurization Machine
Tubular Liquid Egg Pasteurizer  / Flash Egg Liquid Plate Pasteurization Machine
Tubular Liquid Egg Pasteurizer  / Flash Egg Liquid Plate Pasteurization Machine

KUNSHAN YGT IMP.&EXP. CO.,LTD

Active Member
8 Years
jiangsu
Since 2016
Business Type :
Manufacturer, Exporter
Total Annual :
200000-300000
Employee Number :
10~50
Certification Level :
Active Member
Contact Supplier
Submit Requirement