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Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Specifications
Brand Name :
YGT
Model Number :
YGT-EGG-4000
Place of Origin :
CHINA
MOQ :
1
Price :
USD50,000+
Payment Terms :
L/C, T/T
Supply Ability :
10/moth
Delivery Time :
2 month
Packaging Details :
film shrink
Project Name :
egg pasteurizer
Usage :
bakery
Advantage :
sanitary Energy Saving
Working Mode :
full automatic
Capacity :
500-1000l/h
Material :
SUS304
Project Duration :
Flexible
Function :
break and separate egg into liquid
Description
Pasteurization Process:

Egg liquid pasteurization is a crucial process in the egg processing industry, designed to kill harmful bacteria such as Salmonella while preserving the functional properties of the eggs.

Importance of Egg Liquid Pasteurization:

  1. Food Safety: Ensures that liquid egg products are free from harmful bacteria, making them safe for consumption.

  2. Extended Shelf Life: Pasteurization extends the shelf life of liquid egg products by reducing microbial load.
  3. Compliance with Regulations: Meets food safety standards and regulations set by health authorities.
  4. Maintains Nutritional and Functional Properties: Preserves the nutritional value and functional characteristics of the eggs, such as foaming and emulsifying properties.
Name Egg pasteurization
Structure plate /tubular structure

Flow

500L/h, 1000l/h ,1500l/h, 2000L/h
Stage

Preheating (to link with homogenizer)

Pasteurization

Holding time

Cooling
Function to separate the egg white/yolk/full egg for production

Welcome to link with us for more information.

Working vedio:

https://www.youtube.com/watch?v=hbDcedezU4Y

Egg Pasteurizer Description

Key Components:

  1. Heat Exchanger:

    • Plate Heat Exchanger: Consists of multiple thin plates that provide a large surface area for efficient heat transfer.
    • Tubular Heat Exchanger: Contains tubes through which the egg product flows, ideal for handling viscous liquids.

  2. Pasteurization Tank:

    • Used in batch pasteurization, where the liquid egg is heated in a large vat.

  3. Temperature Control System:

    • Ensures precise regulation of temperature throughout the pasteurization process.
    • Includes sensors and automated controllers to maintain the desired temperature.

  4. Holding Tubes:

    • Tubes where the liquid egg is held at the target temperature for the necessary period to ensure pathogen destruction.

  5. Cooling System:

    • Rapidly cools the pasteurized egg product to prevent bacterial growth and preserve quality.
    • Often integrated with the heat exchanger for continuous cooling.

  6. Pumps and Valves:

    • Facilitate the flow of the egg product through the pasteurizer.
    • Ensure consistent pressure and flow rate.

  7. Control Panel:

    • Centralized interface for monitoring and adjusting the pasteurization process.
    • Displays temperature, pressure, and flow rate data.

Photo :

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

Product tags

egg pasteurization machine

,

ice cream homogenizer machine

,

milk homogenizer machine
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Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

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Product Detail
Brand Name :
YGT
Model Number :
YGT-EGG-4000
Place of Origin :
CHINA
MOQ :
1
Price :
USD50,000+
Payment Terms :
L/C, T/T
Contact Supplier
video
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing
Automated Egg Pasteurizer With Homogenizer And Liquid Egg Cooling / Egg Process Equipment For Heatiing

KUNSHAN YGT IMP.&EXP. CO.,LTD

Active Member
8 Years
jiangsu
Since 2016
Business Type :
Manufacturer, Exporter
Main Products :
Aseptic Bag Filler, BIB Filling Machine, Aseptic Bags
Total Annual :
200000-300000
Employee Number :
10~50
Certification Level :
Active Member
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