Sunhy Bacillus licheniformis

Sunhy Bacillus licheniformis can contribute to improving the intestinal health, enhancing the digestibility of nutrients, and improving the productive performance of animals.

As a kind of gram-positive bacterium, Bacillus licheniformis can decrease the oxygen concentration by consuming the oxygen in intestine, promote the proliferation of anaerobic bacterium, such as Lactobacillus, and inhibit the proliferation of pathogens which are aerobic bacterium. Also, Bacillus licheniformis can produce kinds of functional factors, and contribute to inhibiting the proliferation of pathogens. Meanwhile, Bacillus licheniformis can also secrete the digestive enzymes and fatty acid, which can help to improve the digestibility of nutrients. Sunhy Bacillus licheniformis is produced through liquid submerged fermentation technology, conduce to improving the intestinal health of animals and improving the water quality of farming aquatic animals.

The characteristics of Sunhy Bacillus licheniformis

1) Good resistance to heat;

2) Good resistance to acid;

3) Good resistance to bile salt.

What benefits would Sunhy Bacillus licheniformis bring ?

1) Contribute to inhibiting the proliferation of pathogens;

2) Produce the digestive enzymes, such as amylase and protease, contributing to improving the digestibility of nutrients;

3) Contribute to improving the immunity of animals;

4) Contribute to improving the growth or productive performance of animals;

5) Contribute to improving the water quality of farming aquatic animals.

Specification

Content: ≥100 billion CFU/g.

Package, Shelf-life and Storage

Package: 20kg/bag.

Shelf-life: 12 months in original packing.

Storage: Keep away from heat, moisture, and direct sunlight.