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Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation
Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation
Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation
Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation
Specifications
Brand Name :
Sunhy Food Enzyme
Model Number :
TF835S
Certification :
ISO9001, Halal, Kosher
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Classification :
Food-grade enzyme
Form :
Powder
Color :
Light yellow to light brown
Application scope :
Noodles
Description

Food grade lipase for improving noodles quality by degrading animal- and plant-based fat

Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based fat such as triglycerides and phospholipids, generating small molecules such as monoglycerides, diglycerides, glycerols, and fatty acids. TF835S is specially designed for noodles quality improvement.

Composition Activity
Lipase ≥50,000 U/mL
Corn starch --
Characteristics
Effective pH range: 3.0-12.0; optimal pH range: 4.0-10.0
Effective temperature range: 20-70℃; optimal temperature range: 30-60℃.

Benefits

- Improve the quality of the noodles, and decrease the loss during cooking;

- Decrease the spots on the dough, improve the color stability during noodles and pasta extruding;

- Improve the glossiness and smoothness of the noodles, improve the taste and elasticity;

- Increase the stability, thus extend the shelf-life of the noodles.

Application

Recommend dosage is 1-10ppm (which is 0.1g to 1g/100kg flour). Dosage should be adjusted according to the production conditions.

Add directly to the flour, or pre-dissolved in water and mix with the flour. Mix well.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of 0℃~10℃ can extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation

Product tags

lipase application in baking

,

monoglyceride food emulsifiers

,

deodorization of vegetable oil
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Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation

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Product Detail
Brand Name :
Sunhy Food Enzyme
Model Number :
TF835S
Certification :
ISO9001, Halal, Kosher
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Contact Supplier
Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation
Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation

Sunhy Trading (Wuhan) Co., Ltd.

Verified Supplier
5 Years
hubei, wuhan
Business Type :
Trading Company
Main Products :
Animal Feed Enzymes, Pig Enzymes, Ruminant Enzymes
Certification Level :
Verified Supplier
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