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Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation
Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation
Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation
Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation
Specifications
Brand Name :
Sunhy Food Enzyme
Model Number :
BR
Certification :
ISO9001, Halal, Kosher
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Classification :
Food-grade enzyme
Form :
Powder
Color :
Off-white to light yellow
Application scope :
Biscuits and cookies
Description

Compound biscuit enzyme - Papain α-amylase and glucoamylase

Compound biscuit enzyme BR consists of papain, α-amylase, and glucoamylase. It is designed especially for biscuit fermentation.

Composition

Ingredients Activity
Papain ≥2,000U/g
Glucoamylase ≥2,000U/g
α-amylase ≥10U/g
Distarch phosphate --

Characteristics

Effective pH range: 4.0-9.0; Optimal pH range: 5.0-8.0

Effective temperature range: 20-80℃; Optimal temperature range: 30-65℃

Benefits

After using BR:

- Lower dough stickiness, shorter kneading time and production time, and less energy used;

- Smooth, crunchy, and delicate taste;

- Homogenous and natural coloring;

- Even surface, clear printing, with well-formed layers inside the biscuit.

Application

50 to 200g per 100kg of flour;

The optimal dosage should be determined according to the actual conditions (recipe, pH, temperature, etc.).

Add the enzyme directly into the flour when making the dough, or dissolve it with a small amount of water before the addition. Mix well.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of 0 to 10 ℃ can extend shelf-life.

Shelf-life

12 months at 25℃.

Safety

Avoid inhaling enzyme powder. Rinse immediately for over 15 minutes with water if contact with skin or eyes.

Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation

Product tags

food taste enhancer

,

ingredient bread improver

,

citric acid food grade
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Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation

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Product Detail
Brand Name :
Sunhy Food Enzyme
Model Number :
BR
Certification :
ISO9001, Halal, Kosher
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Contact Supplier
Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation
Smooth Taste Compound Food Grade Enzymes For Biscuit Fermentation

Sunhy Trading (Wuhan) Co., Ltd.

Verified Supplier
5 Years
hubei, wuhan
Business Type :
Trading Company
Main Products :
Animal Feed Enzymes, Pig Enzymes, Ruminant Enzymes
Certification Level :
Verified Supplier
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