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SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade
SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade
SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade
SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade
Specifications
Brand Name :
Sunhy Food Enzyme
Model Number :
SuBerzyme B
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Classification :
Food-grade enzyme
Form :
Powder
Color :
Off-white to light brown
Application scope :
Beer brewing
Description

Beer brewing compound enzyme for barley malt

SuBerzyme B is an optimized compound enzyme consisting of several enzymes, which can be used in the saccharification process of beer brewing using barley malt or ungerminated barley as the main materials, so as to increase the α- amino nitrogen in the wort, reduce the wort viscosity and improve filtration and yield.

Composition

Ingredients Activity
Protease ≥8,000 U/g
β-glucanase ≥1,000 U/g
Xylanase ≥1,000 U/g
Cellulase ≥8,000 U/g
α-amylase ≥1,000 U/g
Food-grade corn starch --

Characteristics

Effective pH range: 3.5-7.5; Optimal pH range: 5.0-6.5

Effective temperature range: 20~80℃; Optimal temperature range: 50~70℃

Benefits

- Increase the α- amino nitrogen and dissolved nitrogen in wort significantly;

- Increase wort yields;

- Improve the quality and efficiency of filtration of the wort;

- Increase the easiness of filters and scalders cleaning;

- Improve the stability of the beer.

Application

0.01%-0.03% by malt weight for general beer brewing process;

0.05%-0.1% by the weight of ungerminated barley or wheat for the beer brewing using ungerminated barley or wheat with a high ratio of auxiliary materials;

The optimum dosage should be determined according to the actual condition parameters.

Dissolve the enzyme with a small amount of water (5 to 10 fold). Add crushed malt. Within 5 to 10 minutes after starting adding the crushed malt, add the enzyme into the mash tun along with the crushed malt. Mix well.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade

Product tags

protein isolate ultimate nutrition

,

optimum nutrition whey isolate

,

special k protein water mix
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SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade

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Product Detail
Brand Name :
Sunhy Food Enzyme
Model Number :
SuBerzyme B
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Contact Supplier
SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade
SuBerzyme B Reduce Viscosity Beer Brewing Compound Enzyme Food Grade

Sunhy Trading (Wuhan) Co., Ltd.

Verified Supplier
5 Years
hubei, wuhan
Business Type :
Trading Company
Main Products :
Animal Feed Enzymes, Pig Enzymes, Ruminant Enzymes
Certification Level :
Verified Supplier
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