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Powder Form Saccharification Process Food Grade Enzymes For Beer Making
Powder Form Saccharification Process Food Grade Enzymes For Beer Making
Specifications
Brand Name :
Sunhy Food Enzyme
Model Number :
SuBerzyme M
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Classification :
Food-grade enzyme
Form :
Powder
Color :
Off-white to light brown
Application scope :
Beer brewing
Description

Beer making compound enzyme for saccharification process

SuBerzyme M is an optimized compound enzyme consisting of several enzymes, which can be used in the saccharification process of beer brewing to improve saccharification efficiency. It especially applies to the malt with high β-glucanase content or protein with low solubility.

Composition

Ingredients Activity
Protease ≥12,000 U/g
β-glucanase ≥1,000 U/g
Xylanase ≥1,000 U/g
Cellulase ≥5,000 U/g
α-amylase ≥1,000 U/g
Food-grade corn starch --

Characteristics

Effective pH range: 3.5-7.5; Optimal pH range: 5.0-6.5

Effective temperature range: 20~80℃; Optimal temperature range: 50~70℃

Benefits

- Decrease the viscosity of the wort, increase the efficiency of quality of wort and beer filtration, and decrease the dosage of diatomite;

- Decrease the turbidity of wort and beer;

- Increase the yield of the wort;

- Increase the content of α-amino nitrogen and dissolved nitrogen in the wort;

- Increase the easiness of cleaning the filters and scalders;

- Prevent turbidity, and increase the stability of the beer.

Application

The recommended dosage is 0.01%-0.03% by malt weight.

The optimal dosage should be determined according to the actual condition parameters.

Dissolve the enzyme with a small amount of water (5 to 10 fold). Add crushed malt. Within 5 to 10 minutes after starting adding the crushed malt, add the enzyme into the mash tun along with the crushed malt. Mix them well.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water for 15 minutes if contact with skin or eyes.

Powder Form Saccharification Process Food Grade Enzymes For Beer Making

Product tags

beer making masine

,

processing of tomato ketchup

,

food decomposer
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Powder Form Saccharification Process Food Grade Enzymes For Beer Making

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Product Detail
Brand Name :
Sunhy Food Enzyme
Model Number :
SuBerzyme M
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Contact Supplier
Powder Form Saccharification Process Food Grade Enzymes For Beer Making

Sunhy Trading (Wuhan) Co., Ltd.

Verified Supplier
5 Years
hubei, wuhan
Business Type :
Trading Company
Main Products :
Animal Feed Enzymes, Pig Enzymes, Ruminant Enzymes
Certification Level :
Verified Supplier
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