MachineU > China Products > Food & Beverage > Seasonings & Condiments > Sauce > Soy Sauce
Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity
Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity
Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity
Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity
Specifications
Brand Name :
Sunhy Food Enzyme
Model Number :
CEL
Certification :
ISO9001
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Packaging Details :
25kg/drum
Classification :
Food-grade enzyme
Form :
Liquid
Color :
Light yellow to brown
Application scope :
Soy sauce production
Description

Food grade compound enzyme for soy sauce production , pectinase β-glucanase and xylanase

The soy sauce compound enzyme CEL consists of pectinase, β-glucanase, and xylanase. It is used in soy sauce production to decompose the polysaccharides, thus increasing the production yield, decreasing the viscosity of the soy sauce, and accelerating the filtering process.

Composition Activity
Pectinase ≥20,000 U/mL
β-glucanase ≥600 U/mL
Xylanase ≥300 U/mL
Edible salt --
Water --
Characteristics
Effective pH range: 2.5-7.0; optimal pH range: 3.0-6.0
Effective temperature range: 15-60℃; optimal temperature range: 30-45℃.

Benefits

- Decrease the viscosity of soy sauce and its residues significantly, making the solid/liquid separation easier, and improve the production capacity;

- Lower the water content of the soy sauce residues, making it looser and easier to dry and process;

- Increase the production yield of the soy sauce.

Application

The recommended dosage is 0.1% to 0.2% of the soybean or soybean meal. Dosage should be adjusted according to the production conditions.

Dilute the enzyme with 5 to10-fold of water or soy sauce, add to the product, mix well.

Storage

Preserve in a cool and dry area with good ventilation under 20℃. Avoid direct sunlight.

Shelf-life

12 months at 20℃.

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

Product tags

viscosity reducing agent

,

soy sauce alternative

,

dehydrated soy sauce
Send your message to this supplier
Send Now

Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity

Ask Latest Price
Product Detail
Brand Name :
Sunhy Food Enzyme
Model Number :
CEL
Certification :
ISO9001
Place of Origin :
China
Price :
Negotiable
Payment Terms :
L/C, D/A, D/P, T/T
Contact Supplier
Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity
Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity

Sunhy Trading (Wuhan) Co., Ltd.

Verified Supplier
5 Years
hubei, wuhan
Business Type :
Trading Company
Main Products :
Animal Feed Enzymes, Pig Enzymes, Ruminant Enzymes
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Food Grade Enzymes
MachineU China Products Food & Beverage Seasonings & Condiments Sauce Soy Sauce
Contact Supplier
Submit Requirement