Amino Acid Chelated Calcium Boron Plus Potassium For Sweetening And Coloring Changing For Totmato

Product description

Using amino acid chelated calcium boron plus potassium can significantly enhance the sweetening and coloring of tomatoes.

Benefits of tomatoes Amino acids: Promote metabolism: By improving the metabolic process, it can promote growth and development. Stress resistance It can help tomatoes cope with environmental stress, thus obtaining higher quality fruits.

Potassium: Improves flavor: Increases sugar content, enhancing sweetness. Enhances color: Promotes a rich red color in mature tomatoes.

This amino acid chelated calcium and boron plus potassium product is light yellow powder, 100% water soluble,

The product is rich in arginine, tryptophan, proline, phenylalanine, tyrosine, and small molecule peptides required for sugar color change in plants, which regulate the synthesis of plant hormones and the rapid transportation of sugars. At the same time, calcium and boron are supplemented to prevent cracking and fruit drop.

Before using (foliar spraying)

After using by foliar spraying

Composition

other selling products introduced

Usage Recommendations

• Application Method: Can be mixed with water for foliar spraying or incorporated into the soil.
• Dosage: Follow the manufacturer's guidelines, as usage can vary based on crop type and growth stage.
• Compatibility: Generally compatible with other organic fertilizers and biostimulants.

Considerations

• Source Verification: Ensure that the amino acid powder is certified organic and free from synthetic additives.
• Testing: Conduct soil tests to determine nutrient needs and adjust application rates accordingly.

By using plant source amino acid powder, organic farmers can enhance their crops' growth and resilience while adhering to organic farming principles.

Package and Storage:
20KG/BAG,10KG/BAG.(Kraft bag outside and plastic bag inside)
Please keep sealed and store in a dry place.