Soy Protein Powder

(fermentation and enzymatic process)

Enzymatic Process Soybean Source Amino Acid Protein Feed For Animal Feed Production

Identification: Feed additive

Animal category: All animal species

Appearance: Light yellow powder with soy fragrance

1. Moist heat sterilization

Taking advantage of the strong penetrating power of steam, the wet heat treatment of soybean meal, protein has a good denaturation effect and is relatively mild, destroying the three-dimensional structure but causing little damage to the primary structure.

2. Fungal enzyme synergy

Probiotics based on endocarboxypeptidase, pectinase and high-yielding extracellular polysaccharide EPS,ocarboxypeptidase decomposes macromolecules and destroys the three-dimensional structure, which is beneficial to the pre-digestion and the decomposition by animal enzymes, moderately fermented soy protein and pectin are easy to swell with water (or digestive juice), and have good rheological properties in the digestive tract, which irritation to the intestines.

3. Low temperature drying

Soybean protein has strong swelling power and needs to avoid the "collapse" of the external particles of the bean cake during high-temperature heating and drying, the low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain active substances.

Specification of Crude Protein Soy Bean Meal

Product efficacy

Poultry:Layer poultry

1. Anti-stress, improve immunity, reduce the death rate by 10-30%

2. Increase egg weight, enhance eggshell thickness and strength, and reduce egg breaking rate by 10-20%

3. Give full play to the production potential of eggs and poultry and extend the peak period of egg production by 15-30 days

Recommend dosage:

Product applicable object: young animals

Recommendation dosage:

It can partially replace fish meal, add 5-10% based on the complete feed.

Safety advice:

Ensure adequate ventilation/aeration. Use protective cothing/equipment. Avoid contact with eyes and breathing dust. Wash hands after handling.

Storage: Store in original packaging under cool (< 30°C) and dry conditions.

Meat poultry:

1. Anti-stress, improve immunity, reduce the death rate by 10-30%, improve carcass quality, and improve meat flavor.

Breeding poultry:

1.Effectively improve reproductive performance, increase fertilization rate by 2-5%, hatching rate by 10-20%, shelling rate by 10-20%, improve seedling quality, and reduce the death rate by 10-30% pig:

1. Anti-stress, improve immunity, improve pig disease resistance, and increase the survival rate by 10-30%

2. Improve the reproductive performance of breeding pigs, increase the farrowing rate by 15-30%, and increase quantityof healthy piglets by 10-20%

3. Improve the condition of pig fur, the hair is short and beautiful, and the skin is ruddy

Safety advice:

Ensure adequate ventilation/aeration. Use protective cothing/equipment. Avoid contact with eyesand breathing dust. Wash hands after handling.

Storage: Store in original packaging under cool (< 30°C) and dry conditions.

Packing: 20KG,25KG per bag.