Fermentation Process Soy Protein Hydrolysate Powder with 50% crude protein In Animal Feed Applications

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Product Description of Soy Protein Hydrolysate Powder

Soybean protein hydrolysate powder is a deep-processed product of soybeans, which is obtained after processing such as crushing, dehulling, extraction, separation washing, and drying to remove the oil, low-molecular soluble non-protein components (mainly soluble sugars, ash, alcohol, soluble proteins, and odor substances, etc.) from the soybeans.

Function of Feed additive Soy Protein Hydrolysate Powder

Improved digestibility:

Enzyme fermentation breaks down complex proteins into simpler peptides, making it easier to digest.

Enhanced nutritional value:

fermentation process can improve the bioavailability of amino acids and other nutrients.

Probiotic properties: If beneficial microorganisms are involved in the fermentation process, it can also the benefits of probiotics.

Improved flavor: Fermentation can enhance the flavor of soy protein powder, making it more delicious

Specification of Soy Protein Hydrolysate Powder

1. Improve the feed intake of animals and increase the attractant effect

Biological enzymatic hydrolysis active peptides are made of aquatic processing by-products as raw materials,and rich in glutamic acid, proline and other flavor amino acids, and small attractant peptides, these natural flavor substances have a good attractant effect on animals.

2. Promote growth and improve feed utilization

This product is rich in active small peptides and polypeptides. After high temperature and high pressure cooking, cracking, enzymatic hydrolysis and other treatments, macromolecular proteins are fully degraded, and the utilization rate of protein feed is improved.

Amino Acids composition

Dosage

The recommended dosage add 5% per ton of finished feed

Packing & storage

Packing: 20kg, 25kg

Storage: Avoid sun and rain, and store in a cool, dry and ventilated place.

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