Raw materials: Corn flour, soybean hulls, maltose

Process flow: Batching → Sterilization → Shake flask seeds → Seed tank → Fermenter (with slant culture, total filter, sub filter, compressed air, supplemented with N, P, K, Mg) → Drying → Bacterial Protein

This product is obtained by fermentation, inactivation and drying of Corynebacterium glutamicum with plant source medium composed of corn flour, soybean hulls, maltose and other ingredients. It contains a variety of amino acids, vitamins and growth factors. It can be used as feed for various animals and serves as an ideal concentrated high protein feed raw material for the breeding industry.

1. High glutamic acid content improves feed palatability and exerts an appetizing effect.
2. It can effectively enhance feed utilization rate, boost growth performance of livestock, poultry, fish and shrimp, and improve survival rate, growth rate and egg laying performance of livestock and poultry.
3. As a fermented product, it is rich in B group vitamins and various enzymes to promote digestion and utilization of nutrients.

• Provide protein nutrition. Protein is one of the essential components for various physiological functions in animals, and its quality and quantity have a significant impact on the growth, development, weight gain, and immunity of animals.
• Provide essential amino acids for animals. Protein feed can provide various essential amino acids needed by animals, helping to ensure their normal development and growth.
• Provide other nutrients. Protein feed is also rich in various nutrients such as vitamins, minerals, enzymes, nucleic acids, etc., which can improve the quality of animal egg and meat production.

Replace soybean meal protein with 5% equivalent protein in compound feed.

Store in a well ventilated and dry place.

20kg/bag.

24 months.

Crude protein ≥ 75% (lysine>15%); Moisture ≤ 12%; Ash content ≤ 12%; Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, effective viable count ≥ 5×107CFU/g,

B vitamins ≥ 250mg/kg