Product Description: Aluminum Foil Lasagna Trays: are disposable aluminum foil baking pans specifically designed for baking lasagna. Disposable aluminum lasagna trays are made of aluminum foil, which is durable and safe to use at high temperatures. Standard lasagna tray sizes range from about 8x11 inches to 13x9 inches, and the tray depth is 2-3 inches, which is enough to accommodate multiple layers of lasagna noodles, sauce, cheese, and fillings. Although these trays are designed for baking lasagna, they can also be used to bake other casseroles, side dishes, etc. It can withstand high temperatures up to around 450°F without losing its shape.  Product Specifications: | Product name | Rectangle Aluminium Foil Lasagna Pan | | Logo | OEM accepted | | Raw Material | Aluminum foil roll 3003 | | Color | Silver | | Product size | - Top out:429x319mm
- Top in:402x292mm
- Base:353x240mm
- Height:74mm
| | Carton size | 555x445x330mm | | Package | 100pcs/carton | | MOQ | 10000pcs | | Delivery term | 7-25 days | | Sample | Free |    Product Types:   Company Profile:   Certificates:  Our Factory: Production Line: FAQ: Q1: Do you accept customized orders? A1: Yes, we do. Please provide us your samples or drawings so that we can customize the products according to your requirements. Q2: What is your MOQ? A2: Usually 500 pieces are required as the MOQ from our side. Special circumstances will be explained separately. Q3: Do you provide free samples? A3: Yes, we do. Please provide us with your contact details. At the same time, the freight is paid by the customer. Q4: What transaction terms are acceptable to you? A4: Usually we accept FOB, CIF or CFR. According to your choice. Q5: What are the payment terms and currencies you accept? A5: T/T or L/C accepted. We currently appreciate payment via USD, EUR or CNY. Q6: What is the heat resistance range of your aluminum foil containers? A6: Since the melting point of aluminum foil is 640℃ and the boiling point is 2467℃, this type of food container can withstand temperatures up to 600℃.  |