Food-Safe Gas Canister Valve for Commercial Kitchen Equipment with NSF-Certified Seals
Product Description
This NSF/ANSI 61-certified gas canister valve meets stringent hygiene standards for commercial food service. Constructed from lead-free brass with FDA-compliant PTFE seals, it prevents hydrocarbon contamination in bakery ovens, deep fryers, and buffet warmers. The ergonomic lever allows single-handed operation during peak kitchen hours, while the temperature-resistant stem (-20°C to 260°C) ensures reliability near open flames. A built-in particulate filter traps debris, and the bright red “gas on” indicator enhances safety in busy environments. Ideal for chain restaurants and catering companies prioritizing HACCP compliance.
Bullet Points
✔ Easy-clean design with smooth crevice-free surfaces
✔ Integrated 100-micron stainless steel filter
✔ Color-coded status indicators for quick visual checks
✔ Withstands frequent sanitization using commercial detergents
✔ 3-second shutoff response for emergency protocols
Specific Application Scenario
Controlling propane flow in high-volume pizza ovens where rapid heat adjustment is critical.
Component | Part Description |
1. Mounting Cup | Clear lacquer coated tinplate |
2. Outer Gaske | Buna |
3. Inner Gasket | Buna |
4. Stem | An alloy of zinc , titanium, magnesium, Aluminum .etc |
5. Spring | Stainless steel |
6. Housing | PA. Tail Orifice f2.40mm Natural color |
7. Red cover | PP |



FAQ
Q: Are seals resistant to commercial degreasers?
A: Yes – PTFE seals tolerate alkaline cleaners up to pH 12.
Q: Can it handle vegetable oil aerosol exposure?
A: Certified for environments with airborne grease particles.
Q: Compatible with nitrous oxide?
A: Only for oxygen service; material incompatibility risk.
Q: Does this valve support bi-fuel (gasoline/LPG) systems?
A: Yes – compatible with dual-fuel switching modules.
Q: Warranty for vibration-induced leaks?
A: 7-year warranty with annual inspection compliance.