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OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
Specifications
Brand Name :
SHIHONG
Model Number :
ENZYMATIC HYDROLYZED
Place of Origin :
CHINA
MOQ :
1MT
Price :
2480$/MT
Payment Terms :
L/C,D/A,D/P,T/T
Supply Ability :
2,000 MT/Monthly
Delivery Time :
3 days
Packaging Details :
25KG/BAG
Total Amino Acids :
85.49%
Organic Nitrogen :
15.39%
Moisture Content :
3.47%
pH Solution :
5.5
Solubility :
100%
Bulk Density :
0.45-0.55 g/cm³
Description

Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation

OMRI-Certified • Non-GMO • High Amino Acid Bioavailability

Critical Specifications
Parameter Value Unit Standard Relevance to Fermentation
Total Amino Acids 85.49 % ≥80 Primary nitrogen source for microbial metabolism
Organic Nitrogen 15.39 % ≥14 Directly assimilable N for growth
Moisture 3.47 % ≤5 Prevents clumping in broth preparation
pH (1% Solution) 5.5 - 5.0-6.0 Compatible with most bacterial/fungal systems
Solubility 100 % Water-soluble Instant dispersion in fermentation media
Heavy Metals <0.001-0.0005 % Compliant Meets pharmaceutical-grade purity standards
Peptide Molecular Weight Profile

Determines Microbial Assimiciency

96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression

Key Amino Acids for Fermentation Performance
Amino Acid % Metabolic Function Target Microbes
Glutamic Acid 9.71 Precursor for nucleotides & amino acids Corynebacterium, E. coli
Arginine 5.49 Nitrogen storage, stress response Recombinant strains
Alanine 8.85 pH buffering, energy transfer Lactic acid bacteria
BCAA (Leu/Ile/Val) 6.46 Biomass synthesis regulators All industrial strains
Fermentation Protocol Integration
1. Dosing Strategy

  • Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses

  • Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions

2. Performance Validation Data
Strain Process Benefit vs. Standard Peptones
Bacillus subtilis Protease production 22% ↑ enzyme yield, 18% faster growth
S. cerevisiae Ethanol fermentation 15% reduced fermentation time
P. pastoris Recombinant protein 30% ↑ protein titer
3. Troubleshooting Guidance

  • Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)

  • Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand

  • Viscosity: <5% increase vs. yeast extract at equivalent concentrations

Quality & Regulatory Compliance

  • Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001

  • Heavy Metals: 10× below FDA ICH Q3D limits

  • Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)

  • Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³

Technical Support Package

Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contact: +86 138 8078 3260

*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*

Fermentation Advantages Summary:

  • Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones

  • Accelerated Kinetics: 15-30% reduction in fermentation cycles

  • Metabolic Precision: Optimized AA profile for secondary metabolite production

  • Regulatory Ready: OMRI/FDA/EC compliant documentation

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OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation

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Product Detail
Brand Name :
SHIHONG
Model Number :
ENZYMATIC HYDROLYZED
Place of Origin :
CHINA
MOQ :
1MT
Price :
2480$/MT
Payment Terms :
L/C,D/A,D/P,T/T
Contact Supplier
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation

Sichuan Shihong Technology Co.,Ltd

Verified Supplier
6 Years
sichuan, chengdu
Since 2017
Business Type :
Manufacturer, Exporter
Main Products :
Amino Acid Powder Fertilizer, Amino Acid Liquid Fertilizer, Peptone
Total Annual :
5 million-1 billion
Employee Number :
180~200
Certification Level :
Verified Supplier
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